Pickled Onion Deviled Eggs Recipe
These Pickled Onion Deviled Eggs are a tangy twist on the classic appetizer, combining creamy mayonnaise, sharp Dijon mustard, and zesty pickled onions for a deliciously flavorful bite. Garnished with fresh chives, they make an elegant and easy-to-make snack or party platter addition.
- Author: nova
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves (6 eggs) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Eggs & Filling
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pickled onions, chopped
Garnish
- Prepare the eggs: Peel the hard-boiled eggs carefully and slice them in half lengthwise to create even halves for filling.
- Remove yolks: Gently scoop out the yolks from each egg half and place them into a medium-sized bowl.
- Make the filling: Add mayonnaise, Dijon mustard, salt, and black pepper to the egg yolks. Mash the mixture thoroughly until it reaches a smooth and creamy consistency.
- Add pickled onions: Fold in the chopped pickled onions carefully to incorporate a tangy crunch to the filling without overmixing.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the hollowed egg whites, filling them generously and evenly.
- Garnish: Sprinkle fresh chopped chives on top of each deviled egg for a pop of color and mild onion flavor.
- Chill: Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld and the filling firm up.
Notes
- Use fresh eggs for easier peeling after boiling.
- Adjust the amount of pickled onions based on your preference for tanginess.
- For smoother filling, you can blend the yolk mixture briefly instead of mashing by hand.
- These deviled eggs should be consumed within 2 days when stored in an airtight container in the refrigerator.
- Feel free to substitute fresh onions or add a dash of smoked paprika for extra flavor.
Keywords: Pickled Onion Deviled Eggs, deviled eggs recipe, easy appetizers, tangy deviled eggs, pickled onions, party snacks