Philly Cheesesteak Pasta Recipe
This Philly Cheesesteak Pasta recipe combines the flavors of a classic Philly cheesesteak sandwich with creamy pasta for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Pasta:
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Boil the pasta: Cook the pasta in boiling water until al dente. Drain and set aside.
- Sauté the vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
- Cook the meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
- Combine ingredients: Stir in cream cheese and beef broth until creamy. Add the cooked pasta and mix well.
- Finish and serve: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Philly Cheesesteak Pasta, Cheesesteak Pasta Recipe, Pasta with Beef and Cheese
Find it online: https://tastybynova.com/philly-cheesesteak-pasta-recipe/
