Philly Cheesesteak Bowls Recipe

Philly Cheesesteak Bowls take everything you love about the classic sandwich — succulent steak, sautéed peppers and onions, and gooey melted cheese — and tuck it all into a delicious, bowl-style meal. Whether you’re looking for a cozy weeknight dinner or a fun new way to enjoy your favorite flavors, this dish is crave-worthy comfort food that’s easily customizable for any mood or table. In just a few simple steps, you’ll have the ultimate Philly Cheesesteak Bowls ready to devour!

Philly Cheesesteak Bowls Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Philly Cheesesteak Bowls couldn’t be easier. Each element plays a key role in building those iconic flavors, from the juicy steak to the colorful, sweet peppers and that glorious blanket of cheese.

  • Ribeye or sirloin steak, thinly sliced: For succulent, tender bites, use a well-marbled cut and slice thinly against the grain.
  • Onion, sliced: Sweet or yellow onions work best, bringing that essential savory depth and a touch of sweetness.
  • Green bell pepper, sliced: Adds a classic, crisp bite and grassy flavor that cannot be skipped.
  • Red bell pepper, sliced: Red bell pepper brings both beautiful color and a lovely sweetness to balance the dish.
  • Garlic, minced: A couple of garlic cloves wake up the whole bowl with their aromatic punch.
  • Olive oil: Helps sear the steak and soften the veggies, infusing them with richness.
  • Worcestershire sauce: Just a splash amps up the umami and emboldens the beefiness of your steak.
  • Salt (to taste): Never underestimate the power of a good pinch to make each bite sing.
  • Black pepper (to taste): Adds just the right bit of kick to tie all the flavors together.
  • Shredded provolone or mozzarella cheese: Melts beautifully—provolone for that authentic touch, or mozzarella for extra stretch.
  • Chopped parsley (for garnish): Fresh parsley gives a final burst of color and a hint of herbal brightness.
  • Cauliflower rice, mashed potatoes, or white rice (for serving): The base is up to you, making these bowls completely versatile for any craving.

How to Make Philly Cheesesteak Bowls

Step 1: Sear the Steak

Start by heating the olive oil in a large skillet over medium-high heat. Once shimmering, add the thinly sliced steak, Worcestershire sauce, salt, and pepper. Let the steak sear for about 3-4 minutes, stirring occasionally to ensure every piece is nicely browned but still tender. The Worcestershire infuses the meat with extra flavor, and the high heat locks in those glorious juices. Remove the steak from the pan and set it aside—you want to keep it tender while you work on the next step.

Step 2: Sauté the Veggies

Using the same skillet, pour in a touch more olive oil if the pan looks dry. Toss in the sliced onion, green and red bell peppers, and garlic. Sauté everything together for about 4-5 minutes until the peppers are vibrantly colorful and the onions are soft and slightly caramelized. This step fills your kitchen with the mouthwatering aroma of a Philly cheesesteak shop and brings sweet, savory complexity to the bowl.

Step 3: Assemble the Bowls

Now comes the fun part! Spoon your choice of base—cauliflower rice for a lighter bowl, mashed potatoes for serious comfort, or classic white rice—into serving bowls. Layer the sautéed veggies and the reserved steak right on top. The combination of textures and flavors here is what makes Philly Cheesesteak Bowls so irresistible.

Step 4: Melt the Cheese

Generously sprinkle the shredded provolone or mozzarella cheese over the still-warm steak and veggies. If you’re after that signature melty goodness, simply cover the bowls for a minute or two, or pop them under the broiler for 1-2 minutes to get a bubbly, golden finish. The cheese acts as the glue that brings every component together in perfect harmony.

Step 5: Garnish and Serve

Finish each Philly Cheesesteak Bowl with a sprinkle of chopped parsley. This last step brightens up the dish visually and adds a hint of freshness, inviting everyone to dig right in. Serve immediately and watch those smiles appear!

How to Serve Philly Cheesesteak Bowls

Philly Cheesesteak Bowls Recipe - Recipe Image

Garnishes

A sprinkle of chopped parsley is the classic finishing touch for Philly Cheesesteak Bowls, but don’t stop there! Try a dusting of cracked black pepper, a handful of diced scallions, or even some pickled jalapeños for a bold twist. Serving with a small ramekin of hot sauce or creamy aioli on the side lets everyone customize their bowl just the way they like it.

Side Dishes

Pair your Philly Cheesesteak Bowls with a crisp green salad dressed in a zippy vinaigrette to balance all the savory richness. Roasted potatoes, sweet potato fries, or a simple slaw also make great companions. If you’d like to lean into the comfort food vibe, consider serving with homemade garlic bread or a hearty soup to round out the meal.

Creative Ways to Present

Philly Cheesesteak Bowls look striking when served in deep, wide bowls to showcase all those vibrant colors and textures. For parties, try arranging the steak, veggies, and cheese separately “bar-style” so guests can build their own bowls—it’s interactive and fun! Or, if you want to impress, layer each element in clear glass bowls for a gorgeous, show-off presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Philly Cheesesteak Bowls components in separate airtight containers in the fridge. This keeps each part tasting fresh and makes it easy to reheat just what you need. Steak and veggies will stay delicious for up to 3 days.

Freezing

For longer storage, freeze the cooked steak and sautéed veggies in freezer-safe containers for up to one month. Thaw overnight in the fridge before reheating. Avoid freezing the cheese and the base (rice or potatoes), as they’re best prepared fresh for serving.

Reheating

To reheat, warm the steak and veggies in a skillet over medium heat until heated through. Add the base and cheese just before serving, letting the cheese melt naturally atop the hot ingredients. If you’re in a hurry, a minute in the microwave does the trick—just cover loosely so everything stays moist.

FAQs

Can I use a different cut of beef?

Absolutely! While ribeye and sirloin give that luxurious, beefy bite, any thin-sliced steak or even shaved beef from your deli will work well in Philly Cheesesteak Bowls. Just be sure to slice against the grain for maximum tenderness.

What’s the best cheese to use?

Traditional provolone is a staple for true Philly cheesesteak flavor, but mozzarella offers lovely meltiness, and even white American cheese gives a nostalgic, creamy touch. Mix and match based on your personal taste.

How do I make this recipe low carb?

Simply serve your Philly Cheesesteak Bowls over cauliflower rice instead of potatoes or white rice. You’ll get all the flavors and satisfaction while keeping carbs in check.

Can I make Philly Cheesesteak Bowls ahead for meal prep?

Yes! These bowls are wonderfully meal-prep friendly. Cook the steak and veggies ahead of time, then assemble fresh with your base and cheese when you’re ready to eat. They reheat beautifully and are great for quick lunches all week.

Is there a vegetarian version?

Definitely! Swap the steak for hearty portobello mushroom slices or use your favorite plant-based beef strips. The famous peppers, onions, and cheese are just as flavorful with or without the beef.

Final Thoughts

If you’re looking for a fast, flexible, and endlessly satisfying meal, you simply have to give Philly Cheesesteak Bowls a try. Each bite is packed with flavor and comfort, all served up in an easy bowl format that everyone will love. I can’t wait for you to make your own version—don’t be surprised if these become a regular request at your table!

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Philly Cheesesteak Bowls Recipe

These Philly Cheesesteak Bowls are a deconstructed twist on the classic sandwich, featuring tender ribeye or sirloin steak, sautéed peppers and onions, and gooey melted cheese. Served over cauliflower rice, mashed potatoes, or white rice, this dish is a flavorful and satisfying meal.

  • Author: nova
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sauté, Broil
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Steak:

  • 1 lb ribeye or sirloin steak, thinly sliced

Veggies:

  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil

Seasonings and Cheese:

  • 1 tsp Worcestershire sauce
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (to taste)
  • 1 cup shredded provolone or mozzarella cheese

Additional:

  • Chopped parsley (for garnish)
  • Cauliflower rice, mashed potatoes, or white rice (for serving)

Instructions

  1. Cook the steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
  2. Sauté the veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
  3. Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
  4. Melt the cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
  5. Garnish and serve: Top with fresh parsley and enjoy!

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Philly Cheesesteak, Bowls, Steak, Peppers, Cheese, Cauliflower Rice, Mashed Potatoes, White Rice

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