Pecan Pie Dump Cake – Easy, Gooey & Delicious Recipe
Pecan Pie Dump Cake is a simple yet decadent dessert that combines the rich, nutty flavor of pecans with a moist, cake-like base. This easy-to-make recipe is perfect for any occasion and will have your guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pecan Pie Dump Cake:
- 1 cup chopped pecans
- 1 cup brown sugar
- ½ cup melted butter
- 1 tsp vanilla extract
- 3 large eggs
- 1 can 12 oz evaporated milk
- 1 box yellow cake mix
- ½ cup additional melted butter
- ½ tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch dish.
- Pour the mixture into the greased baking dish.
- Evenly sprinkle the yellow cake mix on top.
- Drizzle the remaining melted butter over the cake mix.
- Top with chopped pecans and cinnamon, if desired.
In a bowl, whisk together eggs, brown sugar, ½ cup butter, vanilla, and evaporated milk.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Pecan Pie Dump Cake, Dump Cake Recipe, Pecan Pie Recipe
