Peanut Butter Stuffed Cookies Recipe
Indulge in these irresistible Peanut Butter Stuffed Cookies that are a delightful blend of sweet, salty, and nutty flavors. These cookies are perfect for any occasion and will surely become a favorite in your household.
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Peanut Butter Filling
- 1 1/2 cups creamy peanut butter
- 3/4 cup powdered sugar
Peanut Butter Cookies
- 1 cup sugar
- 1 cup light brown sugar, packed
- 1 cup creamy peanut butter
- 1/2 cup shortening
- 1/2 cup unsalted butter
- 2 large eggs
- 2 1/4 cups flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 cup sugar (for rolling)
- Peanut Butter Filling – In a medium bowl, mix peanut butter and powdered sugar until smooth dough forms. Scoop into balls, freeze.
- Peanut Butter Cookies – Preheat oven. Beat sugars, peanut butter, shortening, butter, and eggs. In a separate bowl, whisk flour, baking soda, baking powder, salt. Combine wet and dry ingredients. Form dough balls, fill with frozen peanut butter balls, roll in sugar. Bake at 350°F for 13-15 minutes. Cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Peanut Butter Stuffed Cookies, Peanut Butter Filling, Peanut Butter Cookies, Dessert Recipe