Peanut Butter Pretzel Pie Recipe
Indulge in the creamy, rich goodness of this Peanut Butter Pretzel Pie. A delightful combination of a crunchy pretzel crust filled with a luscious peanut butter filling, topped with a drizzle of more peanut butter and garnished with crunchy peanuts and pretzels. A perfect blend of sweet and salty flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pretzel Crust Ingredients
- 1 ½ cup Pretzels
- 1 stick Butter, melted
- ¼ cup Sugar
- ¼ cup Peanuts, chopped
Peanut Butter Pie Filling Ingredients
- 8 ounces Cream Cheese
- ½ cup Peanut Butter
- ⅔ cup Powdered Sugar
- 1 teaspoon Vanilla
- 8 ounces Whipped Topping
Instructions
- For the Pretzel Pie Crust – Preheat oven to 350 degrees F. Crush pretzels into fine crumbs, add melted butter, sugar, and chopped peanuts. Press into a pie pan and bake until golden brown. Cool.
- For Peanut Butter Pie Filling – Beat cream cheese, peanut butter, powdered sugar, and vanilla. Fold in whipped topping, pour into crust. Drizzle melted peanut butter on top. Chill before serving. Garnish with pretzels and peanuts.
Notes
- You can use a mix of regular and chocolate pretzels for added flavor.
- To make it even more decadent, drizzle some melted chocolate over the pie before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Peanut Butter Pie, Pretzel Crust, Dessert Recipe, Sweet and Salty, Peanut Butter Filling
Find it online: https://tastybynova.com/peanut-butter-pretzel-pie-recipe/
