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Peanut Butter Cup S’mores Sliders Recipe

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★★★★★

5 from 150 reviews

Peanut Butter Cup S’mores Sliders are an indulgent, bite-sized treat that combines the classic flavors of peanut butter cups, marshmallows, and cinnamon-spiced graham crackers, all nestled in soft Hawaiian slider buns. Baked until golden and melty, these sliders are perfect for a fun dessert or party snack.

Ingredients

Scale

Spice Mix

  • 1/3 cup crushed graham crackers
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon sugar

Main Ingredients

  • 1 pack sweet Hawaiian rolls (12 slider buns)
  • 12 large peanut butter cups
  • 12 large marshmallows
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the sliders evenly.
  2. Prepare Graham Mixture: In a medium bowl, combine the crushed graham crackers, ground cinnamon, ground nutmeg, and sugar. Stir well and set aside; this mixture will add a sweet and spiced crunchy topping.
  3. Assemble Sliders: Carefully slice the sweet Hawaiian rolls in half horizontally. On the bottom halves, place one peanut butter cup on each slider, then top each peanut butter cup with a large marshmallow. Cover with the top halves of the buns.
  4. Add Butter and Topping: Brush the melted unsalted butter over the top of all the slider buns. Then evenly sprinkle the prepared graham cracker mixture on top to add texture and flavor.
  5. Bake: Place the assembled sliders on a baking sheet or in a baking pan and bake in the preheated oven for 15 minutes. This allows the peanut butter cups and marshmallows to melt inside the warm buns, and the topping to crisp up.
  6. Serve: Remove from the oven carefully and serve the sliders warm for the best gooey and melty s’mores experience.

Notes

  • You can substitute regular marshmallows with jumbo or mini ones to adjust the marshmallow layer thickness.
  • For a crunchier topping, broil the sliders for an additional 1-2 minutes after baking but watch closely to prevent burning.
  • If you prefer, you can use chocolate chips evenly distributed on the buns instead of peanut butter cups for a different texture.
  • Use fresh Hawaiian rolls for the softest sliders; day-old buns may be less ideal.
  • These sliders are best served immediately after baking to enjoy the melty, gooey filling.

Keywords: Peanut Butter Cup, S’mores, Sliders, Dessert, Hawaiian Rolls, Marshmallows, Baked Dessert

Find it online: https://tastybynova.com/peanut-butter-cup-smores-sliders-recipe/