Peanut Butter Cup S’mores Sliders Recipe

Introduction

Peanut Butter Cup S’mores Sliders are a fun twist on the classic campfire treat. These gooey, chocolatey sliders combine peanut butter cups and marshmallows nestled inside soft Hawaiian rolls, then topped with a cinnamon-graham cracker crunch. Perfect for parties or a cozy dessert night!

Ingredients

• 1/3 cup crushed graham crackers
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon sugar
• 1 pack of sweet Hawaiian rolls (12 slider buns)
• 12 large peanut butter cups
• 12 large marshmallows
• 2 tablespoons unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium bowl, combine the crushed graham crackers, ground cinnamon, ground nutmeg, and sugar. Set this mixture aside.
3. Step 3: Carefully slice the Hawaiian rolls in half horizontally. Place the bottom halves on a baking sheet or in a baking pan.
4. Step 4: On each bottom bun, place one peanut butter cup, then top it with a large marshmallow.
5. Step 5: Cover each with the corresponding top bun halves.
6. Step 6: Brush the melted butter evenly over the tops of all the buns.
7. Step 7: Sprinkle the prepared graham cracker and spice mixture generously over the buttered tops.
8. Step 8: Bake the sliders in the preheated oven for about 15 minutes, until the marshmallows are soft and the tops are golden.
9. Step 9: Remove from the oven and let cool slightly before serving warm and gooey.

Tips & Variations

• For an extra chocolate boost, add a layer of chocolate spread or Nutella beneath the peanut butter cups.
• Swap peanut butter cups for dark chocolate or white chocolate to change the flavor profile.
• Try toasting the tops under the broiler for 1-2 minutes after baking for a crispier finish, watching carefully to avoid burning.
• Use mini marshmallows for a more evenly melted marshmallow layer.

Storage

Store any leftover sliders in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 days, and warm in the oven before serving to restore gooeyness. Reheating in a microwave is quick but may cause the buns to become slightly chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the sliders and refrigerate them unbaked for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

What if I don’t have Hawaiian rolls?

Soft dinner rolls or slider buns make good substitutes. Just choose ones that are sweet and pillowy to mimic the signature texture of Hawaiian rolls.

Peanut Butter Cup S’mores Sliders Recipe

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Peanut Butter Cup S’mores Sliders are an indulgent, bite-sized treat that combines the classic flavors of peanut butter cups, marshmallows, and cinnamon-spiced graham crackers, all nestled in soft Hawaiian slider buns. Baked until golden and melty, these sliders are perfect for a fun dessert or party snack.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 sliders 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Spice Mix

• 1/3 cup crushed graham crackers
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon sugar

Main Ingredients

• 1 pack sweet Hawaiian rolls (12 slider buns)
• 12 large peanut butter cups
• 12 large marshmallows
• 2 tablespoons unsalted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the sliders evenly.
2. Prepare Graham Mixture: In a medium bowl, combine the crushed graham crackers, ground cinnamon, ground nutmeg, and sugar. Stir well and set aside; this mixture will add a sweet and spiced crunchy topping.
3. Assemble Sliders: Carefully slice the sweet Hawaiian rolls in half horizontally. On the bottom halves, place one peanut butter cup on each slider, then top each peanut butter cup with a large marshmallow. Cover with the top halves of the buns.
4. Add Butter and Topping: Brush the melted unsalted butter over the top of all the slider buns. Then evenly sprinkle the prepared graham cracker mixture on top to add texture and flavor.
5. Bake: Place the assembled sliders on a baking sheet or in a baking pan and bake in the preheated oven for 15 minutes. This allows the peanut butter cups and marshmallows to melt inside the warm buns, and the topping to crisp up.
6. Serve: Remove from the oven carefully and serve the sliders warm for the best gooey and melty s’mores experience.

Notes

• You can substitute regular marshmallows with jumbo or mini ones to adjust the marshmallow layer thickness.
• For a crunchier topping, broil the sliders for an additional 1-2 minutes after baking but watch closely to prevent burning.
• If you prefer, you can use chocolate chips evenly distributed on the buns instead of peanut butter cups for a different texture.
• Use fresh Hawaiian rolls for the softest sliders; day-old buns may be less ideal.
• These sliders are best served immediately after baking to enjoy the melty, gooey filling.

Keywords: Peanut Butter Cup, S’mores, Sliders, Dessert, Hawaiian Rolls, Marshmallows, Baked Dessert