Peanut Butter Cup Dump Cake Recipe
Indulge in the decadent flavors of peanut butter and chocolate with this Peanut Butter Cup Dump Cake. It’s a simple yet irresistible dessert that combines the richness of peanut butter cups, chocolate chips, and sweetened condensed milk with the ease of a cake mix.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake:
- 1 box yellow cake mix
Peanut Butter Layer:
- 1 cup creamy peanut butter
Sweetened Condensed Milk Layer:
- 1 can (14 oz) sweetened condensed milk
Candy Layer:
- 1 cup mini peanut butter cups, chopped
- 1 cup chocolate chips
- 1 cup chopped Reese’s or other peanut butter candies
Additional:
- ½ cup butter, melted
- Chocolate syrup for drizzling (optional)
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layering: Scatter chopped peanut butter cups and chocolate chips evenly across the bottom of the dish. Drizzle sweetened condensed milk over the candy layer. Dollop creamy peanut butter throughout the dish.
- Add Cake Mix: Sprinkle yellow cake mix evenly on top without stirring.
- Top with Butter: Pour melted butter evenly over the cake mix.
- Bake: Bake for 40–45 minutes, until the top is golden brown and bubbling.
- Serve: Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
Notes
- This cake is best served warm with a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Peanut Butter Cup Dump Cake, Peanut Butter, Chocolate, Dessert, Easy, Cake Mix
Find it online: https://tastybynova.com/peanut-butter-cup-dump-cake-recipe/
