Peanut Butter Cream Cold Brew Recipe
A creamy and energizing Peanut Butter Cream Cold Brew recipe that combines smooth peanut butter with rich cold brew coffee, milk, and a touch of maple syrup for a delightful and refreshing iced beverage perfect for coffee lovers seeking a nutty twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup cold brew coffee (store-bought or homemade)
- 2 tablespoons peanut butter (creamy, unsweetened)
- ¼ cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
- Ice cubes
Instructions
- Blend the peanut butter and milk: In a blender, combine the peanut butter and milk, blending until the mixture is completely smooth and creamy.
- Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract into the blender. Blend again until the mixture becomes smooth and frothy.
- Pour over ice: Fill a glass with ice cubes and carefully pour the blended peanut butter cold brew mixture over the ice.
- Stir and enjoy: Give the drink a quick stir to combine all flavors, and optionally drizzle a little extra peanut butter on top for garnish before serving.
Notes
- Use creamy and unsweetened peanut butter for the best texture and balanced flavor.
- You can substitute milk with any dairy-free alternative like almond, oat, or soy milk.
- Adjust the sweetness by using maple syrup or honey according to taste.
- For a stronger peanut flavor, add a small drizzle of peanut butter on top as garnish.
- Cold brew can be store-bought or homemade; ensure it is well-chilled before blending.
Keywords: cold brew coffee, peanut butter coffee, creamy iced coffee, healthy iced coffee, peanut butter cold brew, coffee beverage
Find it online: https://tastybynova.com/peanut-butter-cream-cold-brew-recipe/
