Introduction

This Peanut Butter Cream Cold Brew is a deliciously smooth and energizing drink perfect for warm days or anytime you want a creamy coffee treat. Combining rich peanut butter with bold cold brew, it’s a unique twist that’s easy to make at home.

A clear glass filled with dark brown iced coffee at the bottom, with a few large white ice cubes floating inside. A smooth creamy light brown layer is being poured from a glass container into the iced coffee, swirling and mixing with the dark layer below to create a marbled effect on the sides of the glass. The glass is placed on a white marbled surface with subtle gray and gold veins. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cold brew coffee (store-bought or homemade)
2 tablespoons peanut butter (creamy, unsweetened)
¼ cup milk (dairy or non-dairy)
1 tablespoon maple syrup (or honey)
½ teaspoon vanilla extract
Ice cubes

Instructions

Step 1: In a blender, combine the peanut butter and milk. Blend until completely smooth and creamy.
Step 2: Add the cold brew coffee, maple syrup, and vanilla extract to the blender. Blend again until the mixture is smooth and frothy.
Step 3: Fill a glass with ice cubes and pour the blended peanut butter cold brew mixture over the ice.
Step 4: Stir gently to combine. Optionally, drizzle a little extra peanut butter on top for added flavor and garnish. Enjoy immediately.

Tips & Variations

Use natural or unsweetened peanut butter for a healthier option and adjust sweetness with maple syrup or honey to taste.
Try almond or oat milk instead of dairy milk for a different flavor profile.
For an extra boost, sprinkle a pinch of cinnamon or cocoa powder on top.
If you prefer a thicker texture, add a few ice cubes into the blender before blending.

Storage

This drink is best enjoyed fresh. However, you can store any leftover cold brew mixture separately in an airtight container in the refrigerator for up to 24 hours. When ready to drink, stir well and add fresh ice cubes before serving. Avoid blending leftovers again to maintain the texture.

How to Serve

A clear glass filled with three visible layers: a bottom beige coffee layer with swirling light cream mixing in, a middle frothy white foam layer, and a top layer decorated with thick caramel-colored syrup drizzled in wavy lines that slightly drip down the side; the glass sits on a white marbled surface with scattered dark brown coffee beans and a metal spoon nearby holding a dollop of caramel-colored spread, with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use hot coffee instead of cold brew?

You can use coffee that has cooled to room temperature, but cold brew coffee works best for this recipe as it is smooth and less acidic.

Is it necessary to use a blender?

Blending helps create a creamy, frothy texture that combines the peanut butter smoothly with the cold brew. If you don’t have a blender, whisk the peanut butter and milk vigorously, though the texture may be less smooth.