Peach Pie Cruffins Recipe
Indulge in the sweet and fruity goodness of these Peach Pie Cruffins. A delightful combination of flaky crescent dough filled with peach preserves and cinnamon, these cruffins are a perfect treat for any time of day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Dough:
- 3 cans refrigerated crescent dough (8 ounces each)
Peach Filling:
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- Prepare the Filling: Mix peach preserves and cinnamon in a bowl.
- Roll Out the Dough: Flatten the crescent dough, press the seams together to form rectangles.
- Add the Filling: Spread the peach mixture evenly over each dough rectangle.
- Shape the Cruffins: Roll the dough into logs, slice in half, and twist each piece into a spiral.
- Bake: Place the twists in the muffin tin and bake for 18-20 minutes until golden.
- Make the Glaze: Whisk powdered sugar and heavy cream to create a glaze.
- Glaze and Serve: Drizzle the glaze over the warm cruffins and enjoy!
Nutrition
- Serving Size: 1 cruffin
- Calories: 240 kcal
- Sugar: 14g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Peach Pie Cruffins, Peach Cruffins, Crescent Dough Recipe
Find it online: https://tastybynova.com/peach-pie-cruffins-recipe/
