Peach Pie Cruffins Recipe

Bursting with juicy flavor, flaky layers, and a cloud-like finish of sweet glaze, this Peach Pie Cruffins Recipe is the kind of treat that regularly disappears from brunch tables and snack trays alike. Imagine the golden bronze swirl of a bakery-fresh cruffin, with a luscious filling of peach and cinnamon that melts into every bite. Each component works together for an utterly irresistible result: tender croissant-style layers, fruity richness, and just the right touch of decadence. This is more than just an easy bake — it’s an experience you’ll want to share.

Ingredients You’ll Need

One of my favorite things about this Peach Pie Cruffins Recipe is that the ingredient list feels accessible but delivers bakery-level results. Every element brings something delightful, from the convenience of crescent dough to the punchy sweetness of peach preserves.

• Crescent dough: Go for refrigerated crescent dough to guarantee those distinct, tender and flaky layers; it’s what gives the cruffins their signature texture with zero fuss.
• Peach preserves: Organic if possible for intense real-fruit flavor; this provides the bright, jammy heart of each cruffin.
• Ground cinnamon: Just a tease pulls the whole flavor profile together, adding warmth and subtle spice to complement the peaches.
• Powdered sugar: The base for your snowy, sweet glaze—sift it for the smoothest result!
• Heavy whipping cream: A splash is all you need for a rich, silky glaze that sets beautifully atop warm pastries.

How to Make Peach Pie Cruffins Recipe

Step 1: Prep the Oven and Muffin Tin

Before you work your magic, get your oven preheated to 375°F (190°C) and line a standard muffin tin with paper or silicone liners. This ensures your cruffins lift out easily and retain all their golden, spiraled glory. A little prep goes a long way toward bakery-perfect results!

Step 2: Mix the Peach-Cinnamon Filling

In a small bowl, stir together your peach preserves with ground cinnamon. This step is simple but essential—the cinnamon swirls into the peach, adding that home-baked, spiced pie aroma to your finished cruffins. Make sure everything is blended evenly for flavor in every bite.

Step 3: Roll Out the Dough

Open your cans of crescent dough and gently roll each one out on a clean surface. Carefully press the seams together with your fingertips to form large rectangles. This creates a smooth canvas for your filling and helps keep all the deliciousness inside as they bake up.

Step 4: Spread and Roll

Use a spatula or the back of a spoon to spread the peach-cinnamon mixture across each rectangle, going almost to the edges. Once covered, roll each sheet up into a tight log, just like you might with cinnamon rolls. This step sets the stage for those signature spiraling layers!

Step 5: Slice and Twist

Grab a sharp knife and slice each log in half crosswise (you’ll end up with six shorter logs total). Now, gently twist each piece into a spiral, tucking in any loose ends. This twisting action creates the lofty, layered look that makes the Peach Pie Cruffins Recipe totally irresistible.

Step 6: Bake to Perfection

Place each twist gently into the prepared muffin tin. Pop them in the oven and bake for 18-20 minutes, keeping a close eye for that rich golden color. When they’re done, the aroma filling your kitchen will be enough to draw a crowd—it’s pure buttery, peachy bliss!

Step 7: Glaze and Serve

Whisk together the powdered sugar and heavy cream until silky and pourable. Drizzle the glaze over your warm cruffins, letting it pool into the nooks and crannies. This final flourish not only looks stunning, but ties all the flavors together with sweet, creamy finesse.

How to Serve Peach Pie Cruffins Recipe

Garnishes

For a finishing touch, dust a little extra powdered sugar over the top, add finely diced fresh peaches, or sprinkle a pinch of cinnamon. The glistening glaze makes them beautiful enough as-is, but a colorful garnish ups the wow factor for brunch tables or potlucks.

Side Dishes

Pair the Peach Pie Cruffins Recipe with a bowl of Greek yogurt and honey, a platter of mixed berries, or a savory egg casserole. The balance of sweet, fruity pastry and creamy or savory sides will turn breakfast or tea time into a full-on feast.

Creative Ways to Present

Stack the cruffins high in a basket lined with linen for a casual picnic vibe, or serve on a platter with small serving tongs for an elegant brunch spread. You can even bundle a few into a box and tie with ribbon for a homemade gift that’s hard to beat!

Make Ahead and Storage

Storing Leftovers

If you happen to have extras (a big if!), let them cool completely before storing in an airtight container at room temperature for up to two days. They’ll stay surprisingly fresh, but are best enjoyed within the first day for maximum softness.

Freezing

The Peach Pie Cruffins Recipe freezes beautifully! Once cooled and unglazed, place them in a freezer-safe bag or container and stash away for up to one month. To serve, just thaw at room temperature and add your glaze fresh for that just-baked experience.

Reheating

To re-capture that tender, freshly baked feel, warm individual cruffins in the microwave for about 15-20 seconds, or in a low oven for 3-5 minutes. Add a touch of fresh glaze after reheating if you like, to revive that perfect finishing touch.

FAQs

Can I use homemade peach preserves in this recipe?

Absolutely! Homemade preserves will make the Peach Pie Cruffins Recipe extra special. Just make sure your preserves aren’t too runny, so the filling stays neatly inside as you roll and bake.

What’s the best way to keep the dough from sticking while rolling?

Lightly flour your work surface and rolling pin. This ensures the crescent dough doesn’t stick, giving you smooth rectangles that are easy to fill, roll, twist, and transfer to the muffin tin.

Can I substitute the peach preserves with another fruit?

Definitely—apricot, raspberry, or even apple butter are all delicious swaps! The Peach Pie Cruffins Recipe is wonderfully flexible, so feel free to get creative with your favorite fruit jams.

How do I know when they’re perfectly baked?

Look for a deep golden-brown color and puffy, set layers. If the tops are browning too fast, tent with foil for the last few minutes. At 18-20 minutes, they should be baked through with caramelized edges.

Can I make them the night before an event?

Yes! Prepare and bake the cruffins the night before, but wait to glaze until just before serving. This keeps them soft and bakery-fresh for your big brunch or gathering.

Final Thoughts

If you’re looking for a treat that’s as fun to make as it is to eat, you’ve found it in this Peach Pie Cruffins Recipe. With simple steps, family-friendly ingredients, and the kind of flavor that brings everyone running to the kitchen, these cruffins are about to become a cherished part of your baking lineup. Give them a try—they’re pure joy, one golden bite at a time!

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