Peach Crisp Recipe
This Peach Crisp recipe is a delightful dessert that perfectly balances the sweet, juicy peaches with a crunchy oat topping. It’s a simple yet impressive dish that is sure to become a favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Filling:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour, divided
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon, divided
- ¼ teaspoon salt
Oat Topping:
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
Instructions
- Preheat the oven: Preheat the oven to 400°F. Butter a 9×9 baking pan and set aside.
- Mix peach filling: Combine peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt in a large bowl. Pour into the prepared pan.
- Prepare oat topping: In the same bowl, mix brown sugar, ½ cup flour, butter, and 1 teaspoon cinnamon. Add oats and combine to form a crumbly mixture.
- Assemble and bake: Sprinkle the oat mixture over the peaches. Bake for 20-25 minutes until golden. Let cool for 10 minutes.
- Serve: Serve warm, optionally with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Peach Crisp, Peach Dessert, Fruit Crisp
Find it online: https://tastybynova.com/peach-crisp-recipe/
