Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust Recipe
Indulge in the perfect balance of sweet peach filling and a buttery, sugary crust with this irresistible Peach Cobbler recipe. It’s a classic dessert that’s gooey inside with a crisp, sugary topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Filling:
- 6 to 7 ripe peaches, sliced (peeled if preferred)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (1 stick), cubed
- 1/4 cup boiling water
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat oven to 375°F. Wash, slice, and optionally peel the peaches.
- Mix Peach Filling: Combine peaches, sugar, lemon juice, cornstarch, vanilla, and cinnamon. Let sit to release juices.
- Prepare Topping: Mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Add boiling water and stir into a dough.
- Assemble Cobbler: Pour peach filling into baking dish. Spoon topping over peaches, sprinkle with coarse sugar.
- Bake: Bake for 38-42 minutes until golden brown and bubbly.
- Cool and Serve: Let cool for 15 minutes. Serve warm or at room temperature with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Cobbler, Dessert, Baking, Peach Recipe
