Peach Bread Recipe
Delight in this moist and flavorful Peach Bread that’s perfect for breakfast or as a sweet snack. Loaded with juicy peaches and a hint of almond, this bread is a true summer treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Bread Ingredients:
- 2 large peaches (300 grams after peeled and chopped)
- ½ tablespoon lemon juice
- ¾ teaspoon pure almond extract
- 1 and ½ cups all-purpose flour, dip and sweep
- 2 and ½ teaspoons baking powder
- 1 to 1 and ½ teaspoons cinnamon
- ⅛ teaspoon salt (optional)
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted and cooled
- ½ cup milk, room temperature
Instructions
- Preheat the Oven: Preheat the oven to 350°F(177°C). Grease and line a loaf pan.
- Prepare Peaches: Peel and chop peaches, then mix with almond extract and lemon juice.
- Combine Dry Ingredients: In a bowl, mix flour, baking powder, cinnamon, and salt.
- Mix Wet Ingredients: Combine eggs, sugar, milk, and melted butter in a separate bowl.
- Combine Mixtures: Pour wet ingredients into dry, then add peaches and mix.
- Bake: Spread batter in loaf pan and bake for 44-48 minutes.
- Cool and Serve: Cool in the pan, then transfer to a wire rack to cool completely before slicing.
Notes
- You can add chopped nuts for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Peach Bread, Peach Recipe, Summer Baking, Quick Bread
Find it online: https://tastybynova.com/peach-bread-recipe/
