This Peach Bread is a true celebration of summer in every bite: outrageously moist, packed with juicy peaches, warmly spiced, and impossibly easy to make. Whether you serve it for breakfast, as an afternoon treat, or when sharing something special with friends, the combination of ripe peaches, cinnamon, and the subtle hint of almond makes this loaf irresistible. It’s one of those recipes you’ll find yourself making again and again, savoring each delicious slice.

Ingredients You’ll Need

The beauty of Peach Bread lies in its humble ingredients — each one plays a unique role in creating a bread that’s both tender and flavorful. Make sure to gather these essentials before you start; fresh peaches and a dreamy hint of almond tie everything together into the perfect loaf.

2 large peaches (300 grams after peeled and chopped): Choose ripe but firm peaches for the juiciest, most flavorful bread; chop them into even cubes so every slice has generous bites of fruit.
½ tablespoon lemon juice: A splash of lemon juice brightens the flavors and helps keep the peaches fresh and vibrant.
¾ teaspoon pure almond extract: This secret ingredient deepens the peachy sweetness and brings a sophisticated aroma to your loaf.
210 g (1 and ½ cups) all-purpose flour: Provides the structure your Peach Bread needs, producing a tender but sturdy crumb.
2 and ½ teaspoons baking powder: Gives your bread that light, cloudlike lift without any yeast fuss.
1 to 1 and ½ teaspoons cinnamon: Adds classic warmth and a subtle, inviting spice to the bread.
⅛ teaspoon salt (optional): Enhances all the other flavors and brings everything into harmony.
2 large eggs, room temperature: Binds the batter and locks in moisture for that irresistible, soft texture.
105 g (½ cup) granulated sugar: Sweetens the bread just enough to complement the fruit without overwhelming it.
115 g (½ cup) butter, melted and cooled: Infuses each bite with richness and a touch of indulgence.
120 g (½ cup) milk, room temperature: Keeps the crumb delicate and helps the Peach Bread stay moist for days.

How to Make Peach Bread

Step 1: Prep the Pan and Oven

Begin by preheating your oven to 350°F (177°C). Grease an 8 ½ by 4 ½ inch loaf pan and line both the bottom and sides with parchment paper, leaving a two-inch overhang on each side. This extra parchment makes it a snap to lift your Peach Bread out later in one perfect piece.

Step 2: Prepare the Peaches

Peel and chop your peaches into cubes about 0.4 to 0.6 inches wide. This ensures every slice is studded with sweet, juicy peach pieces. Toss the chopped peaches in a small bowl with the lemon juice and almond extract; this little step keeps the fruit vibrant and infuses it with extra flavor.

Step 3: Mix the Dry Ingredients

Grab a large bowl and whisk together the flour, baking powder, cinnamon, and salt if using. Mixing these first helps evenly distribute the leavening and spice, making sure every bite of your Peach Bread tastes just right.

Step 4: Combine the Wet Ingredients

In a separate medium bowl, whisk the eggs and sugar together for about 30 seconds, just until combined and slightly frothy. Next, whisk in the milk and melted butter, blending everything into a smooth, creamy mixture.

Step 5: Bring It All Together

Pour the wet ingredients into the bowl of dry ingredients and whisk gently, being careful not to overmix — just until you see no more flour streaks. Stir in the prepared peaches with a spoon, folding gently to evenly distribute the fruit. You’ll love how golden and inviting the batter looks already!

Step 6: Bake the Peach Bread

Transfer the batter into your prepared loaf pan, smoothing it out so the peaches are evenly spread. This ensures every slice will burst with fruit. Bake for 44-48 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for half an hour, then use the parchment overhang to lift the loaf onto a wire rack. Allow it to cool completely for perfect, neat slices.

How to Serve Peach Bread

Garnishes

Peach Bread shines with a simple dusting of powdered sugar, but you can take it up a notch with a drizzle of vanilla glaze or even a scattering of toasted almonds. For a fresh, summery finish, top each slice with a spoonful of whipped cream or a few extra peach slices.

Side Dishes

This bread pairs beautifully with a cup of coffee, a glass of frosty iced tea, or a scoop of vanilla ice cream. For a heartier brunch, serve it with eggs or yogurt and berries to round out the meal. It’s just as comfortable on a breakfast table as it is at an afternoon tea.

Creative Ways to Present

Peach Bread looks lovely sliced and fanned out on a rustic wooden board, especially when decorated with a few sprigs of mint or edible flowers. Turn it into dessert by toasting slices and serving with ice cream, or make Peach Bread French toast for a weekend treat that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, wrap your Peach Bread tightly in plastic wrap or store it in an airtight container. It stays moist and delicious at room temperature for about two days, or you can keep it in the fridge for up to five days for longer freshness.

Freezing

Peach Bread freezes beautifully! Slice the loaf, then wrap each slice individually or the whole loaf in plastic and foil. Tuck it into a freezer bag, and it’ll stay at its best for up to three months. Whenever you crave a taste of summer, just thaw what you need overnight in the fridge or at room temperature.

Reheating

Warm slices briefly in the microwave for a soft, just-baked texture, or toast them lightly for a crisp edge. If you’re reheating multiple slices for guests, a few minutes in a 300°F oven will warm the bread through without drying it out.

FAQs

Can I use canned or frozen peaches instead of fresh?

Yes, you can! If using canned peaches, drain them well and pat dry to avoid excess moisture. Frozen peaches work too, but thaw them completely and blot with paper towels for best results. Fresh peaches still deliver the brightest flavor, but the bread will still be delicious regardless.

How do I prevent my loaf from getting soggy?

The key is to use peaches that have been patted dry after chopping, and to measure wet ingredients precisely. Also, be sure to bake the Peach Bread until a toothpick comes out clean so it sets up nicely.

Can I add nuts or chocolate chips to Peach Bread?

Absolutely! Chopped pecans, walnuts, or white chocolate chips are all great additions if you want extra crunch or a sweet twist. Just fold in about half a cup along with the peaches for a little more texture and flavor.

Is it possible to make Peach Bread dairy-free?

You can easily swap the butter for a neutral oil and use a plant-based milk. The bread will still be beautifully moist and tender with those substitutions, making it a great option for different dietary needs.

What if I don’t have almond extract?

While almond extract adds a remarkable depth to Peach Bread, you can substitute it with vanilla extract if that’s what you have. The flavor will be a touch different, but your bread will still be fragrant and delicious.

Final Thoughts

If you’re looking for a way to savor the sweet, juicy flavors of summer, give this Peach Bread a try. It’s a genuine crowd-pleaser that comes together with little fuss and a whole lot of love. I hope you’ll make it, share it, and enjoy every peachy, cinnamon-kissed bite!