Print

Paula Deen Pumpkin Bars Recipe

Paula Deen Pumpkin Bars Recipe
Print Recipe

★★★★★

4.8 from 26 reviews

These Paula Deen Pumpkin Bars are a delightful fall treat that perfectly blend the flavors of pumpkin, cinnamon, and cream cheese frosting. Easy to make and even easier to enjoy, these pumpkin bars will quickly become a seasonal favorite for your family and friends.

Ingredients

Scale

For the Bars:

  • 4 eggs
  • 1 2/3 cups granulated sugar
  • 1 cup vegetable oil
  • (15 oz) can pumpkin
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda

For the Cream Cheese Frosting:

  • (8 oz) package softened cream cheese
  • 1/2 cup softened butter or margarine
  • 2 cups sifted confectioner’s sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C).
  2. Mix Wet Ingredients: Using an electric mixer at medium speed, combine the eggs, sugar, oil, and pumpkin until light and fluffy.
  3. Prepare Dry Ingredients: In a separate bowl, stir together the flour, baking powder, cinnamon, salt, and baking soda.
  4. Combine Mixtures: Add the dry ingredients to the pumpkin mixture, mixing at low speed until thoroughly combined and smooth.
  5. Bake the Bars: Spread the batter into a greased 9×13-inch (23×33 cm) baking pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool Completely: Allow the bars to cool completely in the pan before frosting.
  7. Prepare Frosting: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the confectioner’s sugar and mix at low speed until incorporated. Stir in the vanilla and mix well.
  8. Frost the Bars: Spread the frosting over the cooled pumpkin bars. Cut into squares to serve.

Nutrition

Keywords: Paula Deen, Pumpkin Bars, Fall Dessert, Cream Cheese Frosting

Find it online: https://tastybynova.com/paula-deen-pumpkin-bars-recipe/