Parmesan Rosemary Crackers Recipe
These Parmesan Rosemary Crackers are a delightful homemade snack featuring a savory blend of fresh rosemary, sharp Parmesan cheese, and a touch of black pepper. Crisped to perfection in the oven, these crackers provide a flavorful, crunchy treat ideal for pairing with your favorite dips, cheeses, or enjoying on their own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (143 grams)
- 1/2 cup finely grated Parmesan cheese
- 1/2 tsp baking ammonia
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 3 springs of fresh rosemary (about 3/4 tsp to 1 tsp dry rosemary leaves)
Wet Ingredients
- 4 tbsp cold butter, cut into chunks (60 grams) or vegan butter/vegetable substitute
- 3–4 tbsp cold water
Topping
- 1 tbsp kosher salt or sea salt for sprinkling
Instructions
- Preheat the oven: Set your oven to 400°F (205°C) and allow it to fully preheat while you prepare the dough.
- Combine dry ingredients: In a food processor, add flour, salt, ground black pepper, finely grated Parmesan cheese, baking ammonia, and fresh rosemary leaves. Pulse until thoroughly combined.
- Add butter: Add the cold butter chunks to the dry mixture and pulse until it resembles a coarse crumbly texture.
- Incorporate water: Gradually pour 3-4 tablespoons of cold water into the mixture while pulsing. Continue until the dough comes together and forms a rough ball.
- Form the dough disk: Transfer the dough onto a lightly floured surface, gather it with your hands, and flatten into a disk shape.
- Roll out the dough: Place the dough between two parchment papers or silicone baking mats. Lightly dust with flour and roll out to about 1/8 inch (3 mm) thickness.
- Cut crackers: Slice the rolled dough into approximately 1-inch wide strips, then cut perpendicular slices to form 1-inch square crackers. Arrange them on the baking sheet lined with parchment or silicone mat.
- Add salt topping: Sprinkle the crackers evenly with kosher salt or sea salt for an added salty crunch.
- Bake: Bake in the preheated oven for 10 to 12 minutes until the edges turn a golden brown color.
- Optional shaping: If desired, use cookie cutters to cut shapes (e.g., hearts) before baking. Remove excess dough scraps, leaving shapes on the parchment or silicone mat, and bake as instructed.
Notes
- Ensure the butter is very cold for best texture and flakiness in the crackers.
- Do not overwork the dough to keep the crackers tender and crisp.
- Baking ammonia is used here instead of baking powder to achieve a lighter texture but is optional; baking powder can be substituted with slight changes in texture.
- Store baked crackers in an airtight container to maintain crispness.
- Experiment with other herbs like thyme or sage for a different flavor profile.
- Use vegan butter or a vegetable oil substitute to make this recipe vegan-friendly.
Keywords: Parmesan crackers, rosemary crackers, savory snacks, homemade crackers, baked crackers, easy party snacks
Find it online: https://tastybynova.com/parmesan-rosemary-crackers-recipe/
