Pancake Tacos Recipe
Pancake Tacos are a delightful twist on traditional breakfast pancakes, combining the light, fluffy texture of pancakes with a creamy, sweet filling and a variety of fresh, fruity toppings. Perfect for a special breakfast or brunch occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 Pancake Tacos 1x
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pancakes:
- 12 pancakes
For the Creamy Filling:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 4 ounces whipped topping, defrosted
For the Toppings:
- 1 cup berries (a mix of your choice)
- 1/2 cup strawberries, chopped
- 2 tablespoons chocolate syrup
- 3 tablespoons peanut butter, melted
Instructions
- Prepare the Creamy Filling: Start by softening the cream cheese. In a large bowl, beat the cream cheese until smooth. Add sugar and mix well. Gently fold in the whipped topping until light and fluffy. Set aside.
- Prepare the Pancakes: Heat griddle or skillet over medium heat. Pour pancake batter to form 12 small pancakes. Cook for 1-2 minutes per side until golden brown.
- Form the Pancake Tacos: Fold each pancake in half to create taco shapes.
- Assemble the Pancake Tacos: Spoon cream cheese filling into each pancake. Top with fresh berries, chopped strawberries, chocolate syrup, and melted peanut butter.
- Top the Tacos: Add toppings of fresh berries, chopped strawberries, chocolate syrup, and melted peanut butter.
- Serve and Enjoy: Serve warm and enjoy!
Notes
- Feel free to customize with your favorite fruits and toppings.
- These pancake tacos are best served fresh.
Nutrition
- Serving Size: 1 Pancake Taco
- Calories: 225 kcal
- Sugar: 12g
- Sodium: 187mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
Keywords: Pancake Tacos, Breakfast Tacos, Pancake Recipe, Brunch Ideas
Find it online: https://tastybynova.com/pancake-tacos-recipe/
