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Pancake Mini Muffins Recipe

Pancake Mini Muffins Recipe
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★★★★★

5.3 from 10 reviews

These Pancake Mini Muffins are a fun twist on classic pancakes, baked in a mini muffin tin and topped with your favorite mix-ins like chocolate chips, strawberries, and blueberries. They are perfect for a delicious breakfast or brunch treat.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon cane sugar
  • ¼ teaspoon salt

Wet Ingredients:

  • 1 cup whole milk
  • 3 tablespoons butter, melted and slightly cooled
  • 1 egg
  • 1 teaspoon vanilla extract

For Topping:

  • Mini chocolate chips
  • Strawberries
  • Blueberries

Instructions

  1. Prepare Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Mix Wet Ingredients: In a separate bowl, combine the cane sugar, milk, melted butter, egg, and vanilla extract.
  3. Combine Ingredients: Add the dry ingredients to the wet ingredients, mixing until just combined with a rubber spatula.
  4. Prep Mini Muffin Tin: Grease a mini muffin tin with cooking spray.
  5. Fill Tin: Fill each mini muffin cup with batter to make 24 mini muffins.
  6. Add Toppings: Top each muffin with desired mix-ins like blueberries, strawberry chunks, or mini chocolate chips.
  7. Bake: Bake at 400 degrees Fahrenheit for 10-12 minutes or until a toothpick inserted comes out clean.
  8. Cool and Serve: Allow the muffins to cool in the pan for 2-3 minutes before removing and serving immediately.
  9. Serve: Serve the mini muffins with maple syrup for dipping.

Nutrition

Keywords: Pancake Mini Muffins, Mini Muffins, Pancake Muffins, Breakfast, Brunch, Easy Recipe

Find it online: https://tastybynova.com/pancake-mini-muffins-recipe/