paghetti Squash with Chicken and Spinach Recipe
Delicious and nutritious Garlic Parmesan Stuffed Spaghetti Squash with Chicken and Spinach recipe that is a perfect blend of flavors and textures, making it a satisfying meal for any occasion.
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
For the spaghetti squash:
- 2 medium spaghetti squash (about 3 pounds each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
For the chicken and spinach filling:
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 3 tablespoons butter
- 6 cloves garlic, minced (about 2 tablespoons)
- 1 small onion, finely diced
- 8 ounces fresh spinach
- 1 cup chicken broth (low-sodium preferred)
- 4 ounces cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1 cup freshly grated parmesan cheese, plus extra for topping
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley, divided
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare squash: Cut spaghetti squash in half lengthwise, remove seeds, brush with olive oil, and season with salt, pepper, and garlic powder. Bake cut-side down for 30-35 minutes.
- Cook chicken: Cook chicken in butter until golden brown, then set aside.
- Prepare filling: Cook onion and garlic, add spinach, chicken broth, cream cheese, Greek yogurt, parmesan, thyme, and red pepper flakes. Mix in chicken and parsley.
- Assemble: Use a fork to create strands in squash halves, mix with creamy mixture, fill with chicken mixture, top with parmesan, and bake for 10-15 minutes.
- Serve: Let cool, garnish with parsley, and serve.
Notes
- You can customize the filling by adding your favorite vegetables or herbs.
- For a vegetarian version, you can omit the chicken and use vegetable broth instead.
Nutrition
- Serving Size: 1 stuffed squash half
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Garlic Parmesan Stuffed Spaghetti Squash, Chicken and Spinach Recipe, Healthy Stuffed Squash, Low Carb Dinner