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paghetti Squash with Chicken and Spinach Recipe

paghetti Squash with Chicken and Spinach Recipe

5.3 from 24 reviews

Delicious and nutritious Garlic Parmesan Stuffed Spaghetti Squash with Chicken and Spinach recipe that is a perfect blend of flavors and textures, making it a satisfying meal for any occasion.

Ingredients

Scale

For the spaghetti squash:

  • 2 medium spaghetti squash (about 3 pounds each)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the chicken and spinach filling:

  • 1 pound boneless, skinless chicken breasts, cut into small cubes
  • 3 tablespoons butter
  • 6 cloves garlic, minced (about 2 tablespoons)
  • 1 small onion, finely diced
  • 8 ounces fresh spinach
  • 1 cup chicken broth (low-sodium preferred)
  • 4 ounces cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • 1 cup freshly grated parmesan cheese, plus extra for topping
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup chopped fresh parsley, divided

Instructions

  1. Preheat oven: Preheat oven to 400°F (200°C).
  2. Prepare squash: Cut spaghetti squash in half lengthwise, remove seeds, brush with olive oil, and season with salt, pepper, and garlic powder. Bake cut-side down for 30-35 minutes.
  3. Cook chicken: Cook chicken in butter until golden brown, then set aside.
  4. Prepare filling: Cook onion and garlic, add spinach, chicken broth, cream cheese, Greek yogurt, parmesan, thyme, and red pepper flakes. Mix in chicken and parsley.
  5. Assemble: Use a fork to create strands in squash halves, mix with creamy mixture, fill with chicken mixture, top with parmesan, and bake for 10-15 minutes.
  6. Serve: Let cool, garnish with parsley, and serve.

Notes

  • You can customize the filling by adding your favorite vegetables or herbs.
  • For a vegetarian version, you can omit the chicken and use vegetable broth instead.

Nutrition

Keywords: Garlic Parmesan Stuffed Spaghetti Squash, Chicken and Spinach Recipe, Healthy Stuffed Squash, Low Carb Dinner