Pad Kratiem (Garlic Chicken) Recipe
Pad Kratiem is a flavorful Thai garlic chicken stir-fry, featuring tender pieces of marinated chicken cooked with aromatic fried garlic and a savory blend of soy and oyster sauces. This quick and easy recipe delivers a perfect balance of garlicky, sweet, and umami flavors, making it an ideal dish to enjoy with steamed or fried rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
Chicken Marinade
- 500 grams boneless chicken breast, chopped into 2-inch pieces
- 1 tablespoon cornstarch
- 1 tablespoon dark soy sauce
- 2 teaspoons black pepper
Sauce & Aromatics
- 8 cloves garlic, chopped
- 1.5 tablespoons sweet soy sauce
- 1 tablespoon oyster sauce
- 3 tablespoons vegetable canola oil
Instructions
- Marinate the Chicken: In a mixing bowl, combine the chopped chicken breast with cornstarch, dark soy sauce, and black pepper. Stir gently to coat the chicken evenly. Set aside to let the flavors meld while preparing other ingredients.
- Heat the Oil and Fry Garlic: Place a pan over medium-low heat and add the vegetable canola oil. Once the oil is hot, add the chopped garlic and stir gently, frying until the garlic becomes light brown and fragrant. Reserve a teaspoon of this fried garlic for garnish and set it aside.
- Cook the Chicken: Add the marinated chicken pieces to the pan with the remaining garlic oil. Stir-fry quickly to combine, then add the black pepper again for extra seasoning. Stir gently to prevent sticking and ensure even cooking.
- Add Sauces and Simmer: Pour in the oyster sauce and sweet soy sauce, mixing gently with the chicken. Allow the chicken to cook for several minutes until fully cooked and the sauce is well absorbed. Then, turn off the heat.
- Serve and Garnish: Plate the cooked chicken and sprinkle the reserved fried garlic on top as a garnish. Serve alongside steamed white rice or fried rice for a complete meal.
Notes
- Adjust the amount of garlic according to your preference for a more or less intense garlic flavor.
- Can substitute boneless chicken thigh if you prefer juicier meat.
- If you want a spicier version, add sliced chili or chili flakes during the stir-frying step.
- Ensure you cook over medium-low heat to prevent burning the garlic and maintain its aroma.
- Serve immediately for the best flavor and texture.
Keywords: Pad Kratiem, Thai garlic chicken, garlic chicken stir-fry, easy Thai recipes, Asian chicken recipes
Find it online: https://tastybynova.com/pad-kratiem-garlic-chicken-recipe/
