Oven Baked French Dip Sliders Recipe

Introduction

These Oven Baked French Dip Sliders are a perfect party appetizer or casual dinner. Soft Hawaiian rolls are layered with roast beef, melted provolone, and crispy fried onions, then baked until golden. Served with a savory au jus dipping sauce, they’re irresistible and easy to make.

Ingredients

• 1 pound deli roast beef, thin sliced
• 12 slices provolone cheese
• 1 package Hawaiian sweet rolls (12 count)
• 1 cup French fried onions
• 1 tablespoon butter, softened (for greasing the baking dish)
• 1 packet Au Jus seasoning mix, separated
• 8 tablespoons butter (for melting)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon sesame seeds, separated
• ½ teaspoon onion powder

Instructions

1. Step 1: Preheat the oven to 350°F. Grease an 8×11 or 9×13 baking dish with softened butter on the sides and bottom.
2. Step 2: Cut each roll in half horizontally to separate tops and bottoms. Place the bottom halves evenly in the baking dish.
3. Step 3: Layer six slices of provolone cheese over the rolls. Add all the roast beef on top, then spread French fried onions over the beef. Add the remaining six cheese slices, then cover with the top halves of the rolls.
4. Step 4: In a microwave-safe bowl, combine 8 tablespoons melted butter, 1 tablespoon of the Au Jus seasoning mix, Worcestershire sauce, onion powder, and half of the sesame seeds. Microwave until the butter melts, then whisk until smooth.
5. Step 5: Brush the butter mixture evenly over the tops of the rolls. Sprinkle the remaining sesame seeds on top.
6. Step 6: Bake for 18-20 minutes, until cheese is melted and the tops are golden brown.
7. Step 7: While the sliders bake, prepare the dipping sauce. In a small saucepan, mix the remaining Au Jus seasoning with 1½ to 2 cups water. Bring to a boil over medium heat, reduce to a simmer, and cook about 5 minutes, stirring occasionally, until slightly thickened.
8. Step 8: Remove sliders from the oven. Cut into individual sandwiches and serve warm with the au jus dipping sauce.

Tips & Variations

• For added flavor, lightly toast the cut sides of the rolls before assembling.
• Swap provolone for Swiss or mozzarella cheese if preferred.
• Add sautéed mushrooms or caramelized onions for an extra savory touch.
• Use store-bought au jus gravy if you want to skip making the dipping sauce from scratch.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through to keep the rolls soft and the cheese melted. Store the au jus sauce separately and reheat gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Cover and refrigerate until ready to bake. Add the butter topping just before putting them in the oven.

What can I use if I don’t have Hawaiian rolls?

Soft dinner rolls or small sandwich rolls work well as a substitute. Choose a slightly sweet roll for the best flavor contrast, but any soft roll will do.

Oven Baked French Dip Sliders Recipe

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These Oven Baked French Dip Sliders combine tender deli roast beef, melted provolone cheese, and crispy French fried onions layered on sweet Hawaiian rolls. Baked until golden and served with a savory homemade au jus dipping sauce, they make a perfect crowd-pleasing appetizer or meal.

• Author: nova
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Sliders

• 1 pound deli roast beef, thinly sliced
• 12 slices provolone cheese
• 1 package Hawaiian sweet rolls, 12 count
• 1 cup French fried onions
• 1 tablespoon butter, softened (for greasing the baking dish)

For the Seasoning Sauce

• 1 packet Au Jus Seasoning mix, separated
• 8 tablespoons butter (for melting)
• 1 teaspoon Worcestershire sauce
• 1 tablespoon sesame seeds, separated
• ½ teaspoon onion powder

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders.
2. Prepare Baking Dish: Grease an 8×11 or 9×13 inch baking dish on the sides and bottom with softened butter to prevent sticking.
3. Assemble Bottom Layer: Slice the Hawaiian rolls in half horizontally to separate tops and bottoms. Place the bottom halves evenly in the greased baking dish.
4. Add Cheese and Beef: Layer six slices of provolone cheese over the bottoms of the rolls. Then evenly distribute all the sliced roast beef atop the cheese layer.
5. Add Onions and Top Layer: Sprinkle 1 cup of French fried onions over the beef, followed by the remaining six slices of provolone cheese. Finally, place the top halves of the Hawaiian rolls on top.
6. Make Butter Mixture: In a microwave-safe bowl, combine 8 tablespoons butter, 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, onion powder, and half of the sesame seeds. Microwave until melted, then whisk until smooth.
7. Brush Rolls: Use a pastry brush to generously coat the top of the rolls with the melted butter mixture. Sprinkle the remaining sesame seeds evenly on top.
8. Bake Sliders: Bake in the preheated oven for 18-20 minutes until the cheese is melted and the tops of the rolls are golden brown.
9. Prepare Dipping Sauce: While the sliders bake, pour the remaining au jus seasoning packet and 1½ to 2 cups water into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer and cook for about 5 minutes until slightly thickened, stirring occasionally.
10. Serve: Remove sliders from oven and cut into individual sandwiches. Serve warm with the hot au jus dipping sauce on the side.

Notes

• You can substitute provolone with mozzarella or Swiss cheese if preferred.
• For a spicy kick, add a few drops of hot sauce to the butter mixture.
• Make sure to separate the seasoning packet as directed for proper flavor layering.
• The French fried onions add a nice crunch but can be omitted for a softer texture.
• Serve immediately for best taste and texture.

Keywords: French Dip Sliders, Baked Sliders, Roast Beef Sliders, Provolone Cheese Sliders, Hawaiian Rolls, Au Jus Dipping Sauce