Print

One Pan Parmesan Orzo with Shrimp Recipe

One Pan Parmesan Orzo with Shrimp Recipe
Print Recipe

★★★★★

4.8 from 27 reviews

One Pan Parmesan Orzo with Shrimp is a delightful and creamy dish where tender orzo pasta and plump shrimp are cooked together in a flavorful broth, then finished with Parmesan cheese, cream, and fresh herbs for a luxurious finish. This one-pan wonder is perfect for a special weeknight dinner or entertaining guests.

Ingredients

Orzo Pasta:

1 pound

Shrimp:

1.5 pounds, peeled and deveined

Chicken Broth:

4 cups

White Wine:

½ cup (optional)

Yellow Onion:

1 medium, diced

Garlic:

4 cloves, minced

Parmesan Cheese:

1 cup, grated, plus extra for serving

Heavy Cream:

½ cup

Butter:

2 tablespoons

Olive Oil:

2 tablespoons

Lemon:

1, juiced and zested

Fresh Parsley:

¼ cup, chopped

Red Pepper Flakes:

¼ teaspoon (optional)

Salt and Black Pepper:

To taste

Instructions

  1. Sauté Aromatics: Heat olive oil and butter, sauté onion, add garlic and red pepper flakes.
  2. Add Orzo and Wine (Optional): Toast orzo, deglaze with wine if using.
  3. Pour in Broth and Simmer: Add broth, lemon zest, salt, and pepper. Simmer until orzo is almost cooked.
  4. Add Shrimp and Cook: Stir in shrimp and cook until pink and opaque.
  5. Stir in Parmesan and Cream: Remove from heat, stir in Parmesan and cream until creamy.
  6. Finish with Lemon Juice and Parsley: Stir in lemon juice and parsley, adjust seasoning.
  7. Serve Immediately: Garnish with extra Parmesan and parsley, serve hot.

Notes

  • Ensure shrimp are thawed and patted dry for optimal browning.
  • Adjust red pepper flakes to control the level of heat in the dish.
  • Season generously with salt and pepper to enhance flavors.

Nutrition

Keywords: One Pan Parmesan Orzo, Shrimp Orzo Recipe, Creamy Orzo with Shrimp

Find it online: https://tastybynova.com/one-pan-parmesan-orzo-with-shrimp-recipe/