Chicken

• 2 tablespoons olive oil (or cooking oil of choice)
• 2 lbs chicken tenders (or thinly sliced chicken breast or thighs)
• 1 cup flour
• 2 tablespoons Italian seasoning
• 1 tablespoon salt
• 1 teaspoon black pepper

Pasta and Sauce

• 1 lb angel hair pasta (cooked al dente)
• 1 tablespoon olive oil (or cooking oil of choice)
• 1 red bell pepper (sliced into thin strips)
• 1 yellow bell pepper (sliced into thin strips)
• 1 green bell pepper (sliced into thin strips)
• 1 red onion (sliced into thin strips)
• 3 tablespoons butter
• 5 cloves garlic (minced)
• 1 ½ cups chicken broth (store bought or homemade)
• ½ cup dry white wine (or sub with chicken broth)
• ⅔ cup heavy cream
• 1 teaspoon Italian seasoning
• 1 teaspoon salt (or to taste)

Garnish

• Parmesan cheese (grated)
• Fresh basil (finely chopped)
• Fresh parsley (finely chopped)