Old oven peach cobbler Recipe
This Old Oven Peach Cobbler recipe is a classic dessert that combines juicy peaches with a sweet, spiced batter for a delicious treat. Perfect for any occasion!
- Author: nova
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Peach Filling:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the Peach Filling: Combine peaches, sugars, lemon juice, cinnamon, and nutmeg in a bowl.
- Make the Batter: Whisk together flour, sugar, baking powder, and salt. Stir in milk.
- Assemble the Cobbler: Pour melted butter in dish, add batter, then peach mixture.
- Bake: Bake for 40-45 minutes until golden brown.
- Serve: Let cool slightly before serving, optionally with ice cream.
Notes
- You can use fresh or frozen peaches for this recipe.
- For a twist, add a sprinkle of oats or nuts on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler, Dessert, Baking, Peaches