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Old oven peach cobbler Recipe

Old oven peach cobbler Recipe

5.2 from 21 reviews

This Old Oven Peach Cobbler recipe is a classic dessert that combines juicy peaches with a sweet, spiced batter for a delicious treat. Perfect for any occasion!

Ingredients

Scale

Peach Filling:

  • 4 cups fresh or frozen peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Prepare the Peach Filling: Combine peaches, sugars, lemon juice, cinnamon, and nutmeg in a bowl.
  3. Make the Batter: Whisk together flour, sugar, baking powder, and salt. Stir in milk.
  4. Assemble the Cobbler: Pour melted butter in dish, add batter, then peach mixture.
  5. Bake: Bake for 40-45 minutes until golden brown.
  6. Serve: Let cool slightly before serving, optionally with ice cream.

Notes

  • You can use fresh or frozen peaches for this recipe.
  • For a twist, add a sprinkle of oats or nuts on top before baking.

Nutrition

Keywords: Peach Cobbler, Dessert, Baking, Peaches