Old Fashioned Chicken and Dumplings Soup Recipe

Introduction

Old Fashioned Chicken and Dumplings Soup is a comforting classic that warms the soul. This hearty dish combines tender shredded chicken, flavorful vegetables, and soft, pillowy dumplings in a savory broth. Perfect for cozy nights or whenever you crave a homemade comfort meal.

Ingredients

• For the Chicken Soup:
• 1 Tablespoon Olive Oil
• 1 Medium Onion, diced
• 3 Medium Carrots, diced
• 4 Ribs Celery, diced
• 1/4 Teaspoon Black Pepper
• 1 Tablespoon Chicken Bouillon Soup Base (adjust to taste)
• 6 Cups Water
• 1 Whole Rotisserie Chicken, cut up or shredded, including the juices
• 1 Tablespoon Dried Parsley
• For the Dumplings:
• 3 Cups All Purpose Flour
• 2 Teaspoons Salt
• 1 Large Egg
• 1 Cup Milk

Instructions

1. Step 1: Heat olive oil in a large kettle or pot over medium heat. Add diced onion, carrots, and celery, and sauté until vegetables are tender, about 5-7 minutes.
2. Step 2: While vegetables cook, shred or cut the rotisserie chicken into small pieces. Add the chicken and its juices to the pot.
3. Step 3: Pour in 6 cups of water, then stir in the chicken bouillon soup base and black pepper. Bring the mixture to a boil.
4. Step 4: In a medium bowl, combine flour and salt. Mix in the egg and milk until a dough forms, then let it rest for 2 minutes.
5. Step 5: Once the soup reaches a full boil, drop small pieces of the dumpling dough into the pot using your hands or a teaspoon.
6. Step 6: Cook the dumplings until they rise and float to the surface, then allow to cook for an additional 3 minutes to ensure they are cooked through.
7. Step 7: Stir in dried parsley during the last few minutes of cooking. Serve hot and enjoy!

Tips & Variations

• For extra flavor, use homemade chicken broth instead of water and bouillon base.
• Try adding fresh herbs like thyme or rosemary to enhance the aroma.
• For a gluten-free option, substitute the flour with a gluten-free baking mix suitable for dumplings.
• If you prefer a thicker soup, add a tablespoon of flour or cornstarch slurry before adding the dumplings.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally to prevent dumplings from sticking. For longer storage, freeze the soup in portions for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chicken instead of rotisserie chicken?

Yes, you can cook and shred your own chicken breasts or thighs. Just poach or roast them before adding to the soup.

How do I know when the dumplings are fully cooked?

Dumplings will float to the surface when nearly done. Let them cook for an additional 3 minutes to ensure they are cooked through and tender.

Old Fashioned Chicken and Dumplings Soup Recipe

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★★★★★

4.6 from 67 reviews

This Old Fashioned Chicken and Dumplings Soup is a comforting, hearty dish featuring tender shredded rotisserie chicken, fresh vegetables, and fluffy homemade dumplings simmered together in a flavorful broth. Perfect for a cozy meal, this soup combines savory chicken stock infused with olive oil, onion, carrots, and celery with soft, pillowy dumplings made from scratch.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Soup Ingredients

• 1 Tablespoon Olive Oil
• 1 Medium Onion, diced
• 3 Medium Carrots, diced
• 4 Ribs Celery, diced
• 1/4 Teaspoon Black Pepper
• 1 Tablespoon Chicken Bouillon Soup Base (adjust to taste)
• 6 Cups Water
• 1 Whole Rotisserie Chicken, cut up or shredded plus the juices
• 1 Tablespoon Dried Parsley

Dumplings Ingredients

• 3 Cups All Purpose Flour
• 2 Teaspoons Salt
• 1 Large Egg
• 1 Cup Milk

Instructions

1. Sauté the Vegetables: Heat the olive oil in a large kettle or pot over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables begin to soften and become fragrant, about 5-7 minutes.
2. Prepare the Chicken: While the vegetables sauté, shred or cut the rotisserie chicken into small pieces, removing bones if desired. Add the chicken pieces to the pot with the vegetables.
3. Add Broth Ingredients: Pour in the 6 cups of water, add the chicken bouillon soup base, black pepper, and the juices from the rotisserie chicken container. Stir to combine and bring the mixture to a boil.
4. Mix the Dumpling Dough: In a medium bowl, combine the all-purpose flour and salt. Mix well. Add the egg and milk, stirring until a dough forms. Let the dough rest for 2 minutes to hydrate the flour and improve texture.
5. Drop the Dumplings into the Boiling Soup: Once the soup is at a full rolling boil, use a teaspoon to drop small pieces of dumpling dough into the soup or tear the dough into small pieces with your fingers. The dumplings will float to the top when nearly cooked.
6. Cook the Dumplings and Finish Soup: Allow the dumplings to cook for an additional 3 minutes after floating. Sprinkle the dried parsley over the soup during the last few minutes of cooking to infuse flavor.

Notes

• Adjust the amount of chicken bouillon according to your taste preference to control saltiness.
• Use rotisserie chicken with skin removed if you want a leaner soup.
• Dumplings should be small to medium in size for even cooking.
• You can substitute water with chicken broth for a richer flavor.
• Make sure the soup is vigorously boiling before dropping dumplings to help them cook properly.

Keywords: chicken and dumplings, chicken soup, homemade dumplings, rotisserie chicken soup, classic chicken soup, comforting soup