Old English Crab Melt Muffins Recipe
Old English Crab Melt Muffins are a delicious and savory snack or appetizer featuring tender crab meat mixed with creamy mayonnaise, tangy Dijon mustard, fresh parsley, and lemon juice, all layered on toasted English muffin halves and topped with melted cheddar cheese. This easy-to-make baked delight offers a perfect blend of flavors and textures that’s sure to impress your guests or satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 crab melt muffins (4 English muffins split in half) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: English
Ingredients
Scale
Crab Mixture
- 1/2 lb cooked crab meat (fresh or canned)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp butter (melted)
- 1 tbsp fresh parsley (chopped)
- 1 tsp lemon juice
- Salt and pepper to taste
Assembly
- 4 English muffins, split in half
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat fully to ensure even baking.
- Prepare the crab mixture: In a medium bowl, combine the cooked crab meat, mayonnaise, Dijon mustard, melted butter, chopped parsley, lemon juice, salt, and pepper. Mix gently but thoroughly to blend all flavors without breaking up the crab meat excessively.
- Arrange the muffins: Place the English muffin halves cut-side up on a baking sheet, ensuring they’re evenly spaced for consistent heat distribution.
- Assemble the melts: Spread an even layer of the crab mixture onto each muffin half, covering the surface generously.
- Add cheese topping: Sprinkle shredded cheddar cheese evenly over the crab mixture on each muffin half to create a bubbly, golden crust when baked.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese has fully melted and turned a light golden brown.
- Serve: Remove from the oven and serve the crab melt muffins hot for the best flavor and texture experience.
Notes
- Use fresh crab meat if possible for a superior flavor, but canned crab meat is a convenient alternative.
- For a spicier kick, consider adding a dash of cayenne pepper or hot sauce to the crab mixture.
- You can substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.
- Butter can be lightly brushed on the English muffin halves before adding the crab mixture for an extra crispy base.
- These muffins can be prepared in advance and baked just before serving to save time.
Keywords: crab melt, English muffins, appetizer, seafood snack, baked crab cheese muffins, easy crab recipe
Find it online: https://tastybynova.com/old-english-crab-melt-muffins-recipe/
