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Ohio Shredded Chicken Sandwich Recipe

Ohio Shredded Chicken Sandwich Recipe

4.7 from 26 reviews

This Ohio Shredded Chicken Sandwich recipe is a comforting and flavorful dish perfect for any occasion. Tender shredded chicken in a creamy sauce, served on a soft bun, makes for a satisfying meal that will please the whole family.

Ingredients

Scale

Chicken:

  • 3 pounds boneless skinless chicken breast

Sauce:

  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 1 cup chicken stock

Seasoning:

  • 1 sleeve crushed Ritz butter crackers, about 11/4 cup
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • Kosher salt, to taste

Instructions

  1. Prepare Chicken: Add chicken breast, chicken stock, and condensed soup to the pot of an Instant Pot.
  2. Cook: Place the lid on the Instant Pot, set to high pressure for 10 minutes. Release pressure manually when done.
  3. Shred Chicken: Remove chicken, shred, and return to the pot.
  4. Season: Add crushed crackers, parsley, garlic powder, black pepper, and salt. Let sit for 20 minutes to thicken.

Notes

  • Adjust salt levels according to taste preferences.
  • For a thicker consistency, add more crushed crackers gradually.

Nutrition

Keywords: Ohio Shredded Chicken Sandwich, Shredded Chicken Sandwich, Instant Pot Chicken Recipe