Ohio Shredded Chicken Sandwich Recipe

If you’ve never tasted an Ohio Shredded Chicken Sandwich, get ready to fall head over heels for a true Midwest classic! This ultra-comforting, creamy, and savory chicken sandwich is everything you love about community gatherings and cozy potlucks packed into each bite. We’re talking unbelievably tender shredded chicken swaddled in a rich, buttery sauce, nestled between fluffy buns—a recipe that’s as heartfelt as it is delicious. Whether you’re serving it up for game day or a comforting weeknight meal, this sandwich is a guaranteed hit.

Ingredients You’ll Need

The magic of this Ohio Shredded Chicken Sandwich is how humble pantry staples come together for something that’s pure comfort on a bun. Every ingredient matters—each one adding essential flavor, texture, or that irresistible “something special” to the final sandwich.

• Boneless skinless chicken breast: The mainstay of this sandwich—lean, mild, and shreds beautifully for that classic texture.
• Condensed cream of chicken soup: This brings the dreamy, creamy richness that defines the sandwich filling.
• Chicken stock: Deepens the savory profile and keeps everything succulent as the chicken cooks.
• Crushed Ritz butter crackers: Adds buttery flavor and thickens the mixture to the perfect, scoopable consistency.
• Dried parsley: For a gentle hint of color and an herbal lift.
• Garlic powder: Rounds out the flavors with subtle garlicky warmth—nothing overpowering, just enough to make a difference.
• Freshly ground black pepper: Lends a hint of heat and aromatic depth to balance the creaminess.
• Kosher salt, to taste: Because every great dish needs just the right amount to let the flavors sing.

How to Make Ohio Shredded Chicken Sandwich

Step 1: Get Cooking in the Instant Pot

Begin by adding your chicken breasts, chicken stock, and both cans of condensed cream of chicken soup to the pot of your Instant Pot. The liquid will help the chicken cook evenly and keep everything incredibly moist, so don’t skimp on this step!

Step 2: Lock, Seal, and Set

Place the lid on your Instant Pot, making sure it’s securely locked, and turn the vent to “sealed.” Set the cooker to “manual” and let it run for 10 minutes on high pressure. This short burst of pressure cooking works magic—transforming even the plainest chicken breasts into fork-tender perfection.

Step 3: Quick Release and Shred

When the timer beeps, do a manual release (carefully!) to let out the steam and unlock the lid. Take out the chicken breasts, leaving the flavorful juices in the pot. Use two forks to shred the chicken until light and stringy—this is what gives that classic Ohio Shredded Chicken Sandwich its signature texture.

Step 4: Mix in the Good Stuff

Return the shredded chicken to the pot and stir in the crushed Ritz crackers, dried parsley, garlic powder, and black pepper. Take a moment to taste, then add kosher salt as desired. The crackers will soak up the moisture and thicken everything, giving you that irresistible creamy, scoopable filling.

Step 5: Let It Set Up

Now, patience pays off! Let the mixture rest for at least 20 minutes with the Instant Pot on “warm.” This allows the crackers to fully absorb the sauce. If the chicken mixture’s still too loose for your liking, sprinkle in more crushed crackers. If it’s too thick, simply splash in a bit more chicken stock and stir until you hit that perfect creamy consistency.

How to Serve Ohio Shredded Chicken Sandwich

Garnishes

For the ultimate Ohio Shredded Chicken Sandwich experience, try topping each sandwich with a few crisp pickle chips, a dusting of fresh parsley, or even a handful of potato sticks for crunch. A sprinkle of cracked black pepper right before serving brings an extra pop of flavor and looks beautiful, too.

Side Dishes

This sandwich pairs beautifully with classic sides—think cool and creamy coleslaw, tangy baked beans, or a pile of potato chips. For a nostalgic Midwest touch, serve with macaroni salad or kettle-cooked chips. The creamy filling makes it the perfect main dish for a casual get-together or family potluck.

Creative Ways to Present

For a modern twist, try making mini slider versions for parties or gatherings—simply use small dinner rolls and stack them on a platter. Or turn the Ohio Shredded Chicken Sandwich into open-faced melts by spooning the warm filling on thick toast and topping with a slice of sharp cheddar before a quick broil in the oven. These playful tweaks are always a crowd pleaser!

Make Ahead and Storage

Storing Leftovers

Leftover Ohio Shredded Chicken Sandwich filling stores beautifully. Simply let it cool to room temperature, then transfer to an airtight container and refrigerate. It will keep for up to 4 days, making it perfect for meal prep or quick, satisfying lunches throughout the week.

Freezing

This dish is a freezer hero! After cooling, pack portions into freezer-safe bags or containers, flattening bags for quicker thawing later. The filling will stay fresh and delicious for up to 3 months. Just make sure to label and date beforehand—you’ll thank yourself when you’re craving a taste of Ohio comfort down the road.

Reheating

To reheat, simply scoop the desired amount into a saucepan over low heat or microwave in intervals, stirring often. Add a splash of chicken stock to revive creaminess if needed. Make sure it’s piping hot before serving. You’ll be amazed how well the flavors hold up, even after being made ahead or frozen!

FAQs

Can I make the Ohio Shredded Chicken Sandwich without an Instant Pot?

Absolutely! If you don’t have an Instant Pot, you can easily use a slow cooker—cook the chicken, soup, and stock on low for 4 to 5 hours. Or, simmer gently on the stovetop until the chicken is cooked through and shreds easily.

What’s the best bread for serving this sandwich?

Soft hamburger buns, potato rolls, or even brioche buns work wonderfully for the classic Ohio Shredded Chicken Sandwich. If you want a little extra crunch, try serving on toasted buns!

Can I add cheese to the filling?

Definitely! Stirring in a bit of shredded sharp cheddar or Swiss cheese gives an extra dose of indulgent flavor. Or, sprinkle cheese on top before serving for a meltier, richer version.

What can I use instead of Ritz crackers?

While Ritz crackers have that unique buttery taste, you can substitute with crushed saltine crackers, buttery club crackers, or even plain breadcrumbs in a pinch—just adjust amounts to reach your ideal thickness.

Is this sandwich spicy?

No, the Ohio Shredded Chicken Sandwich isn’t spicy by default—it’s all about creamy, savory comfort. If you like heat, you can always stir in a dash of hot sauce or some chopped pickled jalapeños to kick things up!

Final Thoughts

There’s something wonderfully nostalgic about gathering around a table with a hearty Ohio Shredded Chicken Sandwich in hand. This little taste of the Midwest is a guaranteed crowd-pleaser, and you’ll love how simple and satisfying it is to make at home. Don’t wait for the next potluck to give this gem a try—your friends and family will be asking for seconds!

Print