Oatmeal Apple Breakfast Bake Recipe
This Oatmeal Apple Breakfast Bake is a delicious and nutritious way to start your day. It’s easy to make and can be enjoyed warm or cold, making it a versatile and satisfying breakfast option.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oatmeal Apple Breakfast Bake:
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix the Ingredients: In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Stir in oats, baking powder, cinnamon, and salt. Fold in diced apples and nuts (if using).
- Bake: Pour the mixture into the greased baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden and the center is set.
- Serve: Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Oatmeal, Apple, Breakfast, Bake, Easy, Healthy
Find it online: https://tastybynova.com/oatmeal-apple-breakfast-bake-recipe/
