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No-Knead Rosemary Sea Salt Bread – So Easy Recipe

No-Knead Rosemary Sea Salt Bread – So Easy Recipe

5.1 from 8 reviews

This No-Knead Rosemary Sea Salt Bread is a simple yet flavorful bread recipe that requires minimal effort but delivers fantastic results. With the aromatic essence of rosemary and the delightful crunch of sea salt, this bread is perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 3 cups all-purpose flour
  • 1 ½ teaspoons sea salt
  • ½ teaspoon instant yeast
  • 2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried rosemary)

Additional Ingredients:

  • 1 ½ cups warm water (about 100°F or 38°C)
  • Extra sea salt for sprinkling
  • Olive oil for greasing

Instructions

  1. Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sea salt, instant yeast, and chopped rosemary. Stir the dry ingredients together until well incorporated.
  2. Add Water: Slowly pour in the warm water, using a wooden spoon or spatula to mix the ingredients together. Stir until a shaggy, sticky dough forms, ensuring that there are no dry bits of flour left.
  3. First Rise: Cover the bowl and let the dough rise at room temperature for 12 to 18 hours until doubled in size.
  4. Shape the Dough: Turn the dough onto a floured surface, fold it over itself, and form a rough ball.
  5. Second Rise: Let the dough rise again on parchment paper for 1 to 2 hours.
  6. Preheat the Oven: Preheat the oven to 450°F (230°C) with a Dutch oven inside.
  7. Transfer the Dough: Place the dough in the hot Dutch oven and sprinkle with sea salt.
  8. Bake the Bread: Bake covered for 30 minutes, then uncovered for 15-20 minutes until golden brown.
  9. Cool the Bread: Transfer to a wire rack and cool for at least 30 minutes before slicing.
  10. Serve: Enjoy with olive oil, sandwiches, or alongside soup.

Notes

  • You can customize this bread by adding other herbs or spices to suit your taste.
  • Ensure your Dutch oven is preheated to achieve a crispy crust.

Nutrition

Keywords: Rosemary Sea Salt Bread, No-Knead Bread, Homemade Bread Recipe