Nashville Hot Chicken Cheesesteaks Recipe
These Nashville Hot Chicken Cheesesteaks are a spicy twist on the classic Philly sandwich, featuring juicy chicken thighs, melted cheese, and a zesty Nashville hot mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Nashville Hot Mayo:
- 1/2 cup mayonnaise
- 1/2 lemon, juiced
- 3 tablespoons McCormick® Grill Mates® Nashville Hot Chicken Seasoning, divided
For the Chicken Cheesesteaks:
- 1 tablespoon oil
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-size chunks
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 4 slices pepper Jack cheese
- 2 (8- to 10-inch) hoagie rolls, toasted
- Dill pickle slices
Instructions
- Prepare the Nashville Hot Mayo: In a small bowl, mix mayo, lemon juice, and 1 tablespoon of the Nashville Hot Chicken Seasoning. Cover and set aside.
- Cook the Chicken: Toss chicken with oil and remaining 2 tablespoons Nashville Hot Chicken Seasoning. Cook on a hot flat top grill until done.
- Sauté Peppers and Onions: On the grill, cook peppers and onions until softened. Combine with cooked chicken and cheese.
- Assemble the Cheesesteaks: Divide the chicken mixture into hoagie rolls. Top with pickle slices and Nashville hot mayo.
- Serve: Cut the chicken cheesesteaks in half and enjoy!
Notes
- For extra heat, add more Nashville Hot Chicken Seasoning to the mayo.
- Feel free to customize with your favorite cheese or toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 12g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 175mg
Keywords: Nashville Hot Chicken, Cheesesteak, Spicy, Sandwich
