If you’re craving a bold twist on a classic sandwich, these Nashville Hot Chicken Cheesesteaks are about to become your new obsession. Think juicy chicken smothered in spicy seasoning, nestled in a toasty hoagie with melty pepper Jack cheese, crisp pickles, and a zesty homemade hot mayo—all piled high for the ultimate comfort food experience. Every bite balances fiery heat with cooling creaminess, bright veggies, and satisfying crunch, making Nashville Hot Chicken Cheesesteaks perfect for sharing at a weekend gathering or savoring on a cozy night in.

Nashville Hot Chicken Cheesesteaks Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Nashville Hot Chicken Cheesesteaks is refreshingly simple, yet each component is crucial for maximum flavor and texture. These ingredients work together to create that irresistible mix of spicy heat, savory richness, and crunchy freshness in every bite.

Mayonnaise: Creates the creamy base for the hot mayo drizzle and tames the heat.
Lemon juice: Adds tang and brightness, perfectly complementing the spicy flavors.
McCormick Grill Mates Nashville Hot Chicken Seasoning: Delivers signature Nashville heat and depth; the star of the show!
Oil: Coats the chicken for juicy, even cooking and helps the seasoning stick.
Boneless skinless chicken thighs: Stay moist and tender, absorbing flavor beautifully.
Green bell pepper: Brings sweet crunch and a pop of color to the filling.
Yellow onion: Sautés down to sweet, soft goodness alongside the peppers.
Pepper Jack cheese: Melts luxuriously and adds a peppery finish that matches the seasoning’s heat.
Hoagie rolls: Perfectly sturdy yet pillowy for soaking up all the delicious fillings.
Dill pickle slices: Add a cool, tangy snap right in each mouthful—don’t skip them!

How to Make Nashville Hot Chicken Cheesesteaks

Step 1: Mix the Nashville Hot Mayo

Start this recipe by making the ultimate sauce: In a small bowl, stir together the mayonnaise, fresh lemon juice, and 1 tablespoon of Nashville Hot Chicken Seasoning. This creamy mix gets a burst of citrus and that unmistakable Nashville spice. Cover the bowl and set it aside—you’ll want it ready to spread over those steaming hot sandwiches at the end.

Step 2: Season the Chicken

Toss the bite-size chunks of chicken with a tablespoon of oil and the remaining 2 tablespoons of Nashville Hot Chicken Seasoning. Make sure every piece is fully coated. This step is important to let the chicken soak in all those bold, zesty flavors that define Nashville Hot Chicken Cheesesteaks.

Step 3: Sauté the Peppers and Onions

Heat your flat top grill, griddle, or a large skillet over high heat. Add the chopped green bell pepper and yellow onion. Stir often and cook until they’re soft and beginning to caramelize, which makes them sweet and delicious. Push them off to one side, keeping them warm as you cook the chicken.

Step 4: Cook the Chicken

On the hot part of your grill or pan, cook the seasoned chicken, stirring frequently for about 5 to 7 minutes. The goal is to cook the pieces through while developing a little tasty char on the edges. Once they’re golden and cooked through, combine them with the sautéed peppers and onions.

Step 5: Melt the Cheese

Add all four slices of pepper Jack cheese over the hot chicken, pepper, and onion mixture. Let the cheese soften, then give everything a quick toss to evenly distribute the melty deliciousness. This step transforms the filling into a gooey, spicy masterpiece—just what you’d expect from true Nashville Hot Chicken Cheesesteaks.

Step 6: Fill the Rolls

Divide the hot cheesy mixture into two portions on your grill or pan. Open your toasted hoagie rolls and place them face down over each mound of filling. With a large spatula, scoop and flip the whole bundle into the rolls, nestling every last bit inside.

Step 7: Top and Serve

Finish your Nashville Hot Chicken Cheesesteaks by layering on dill pickle slices and a generous drizzle of the reserved Nashville hot mayo. Cut each cheesesteak in half, and serve them up right away—you’re in for a mouthwatering treat!

How to Serve Nashville Hot Chicken Cheesesteaks

Garnishes

Garnishing Nashville Hot Chicken Cheesesteaks is half the fun! Go heavy with the dill pickle slices if you love crunch and acidity. A sprinkle of fresh chopped parsley or a dusting of extra Nashville Hot Chicken Seasoning on top can add color and a last little kick. If you’re feeding a crowd, set out extra hot mayo in a squeeze bottle for guests to use as they please.

Side Dishes

Pair these bold sandwiches with classic sides like crispy fries, potato chips, or creamy coleslaw to cool down the heat. A simple green salad with a tangy vinaigrette works wonders, and Southern favorites like baked beans or mac and cheese can turn this into a feast. The flavors of Nashville Hot Chicken Cheesesteaks play well with any sides that balance richness and spice.

Creative Ways to Present

For a party-friendly twist, slice each cheesesteak into thirds and spear with a toothpick for easy sliders. Or serve deconstructed with the hot chicken mix in a bowl, surrounded by mini rolls, pickles, and sauce for a build-your-own station. Load up waffle fries or sweet potato fries with the Nashville Hot Chicken Cheesesteaks filling for an outrageous Nashville hot chicken fry platter. Your guests will love the interactive vibe!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is never guaranteed!), let the chicken, peppers, and onions cool completely, then store them in an airtight container in the fridge for up to 3 days. Keep the rolls, sauce, and pickles separate until you’re ready to assemble your next round of Nashville Hot Chicken Cheesesteaks so everything stays fresh.

Freezing

You can freeze the cooked chicken, peppers, and onions mixture for up to 2 months. Let it cool before transferring to freezer-safe bags or containers. Thaw in the refrigerator overnight when the craving strikes. It’s a great idea to make a double batch, freeze half, and enjoy Nashville Hot Chicken Cheesesteaks at a moment’s notice!

Reheating

Warm the chicken filling in a skillet over medium heat until hot, tossing a splash of water or chicken broth if needed to loosen it up. Then pile onto freshly toasted hoagie rolls and add the pickles and sauce as you would with the original. The cheese melts beautifully with gentle reheating, bringing those amazing Nashville Hot Chicken Cheesesteaks right back to life.

FAQs

Can I use chicken breast instead of thighs?

Absolutely! While chicken thighs stay extra moist and flavorful, you can substitute boneless skinless chicken breast for a leaner version. Just be careful not to overcook the breast so it stays juicy inside your Nashville Hot Chicken Cheesesteaks.

Is there a substitute for the McCormick Nashville Hot Chicken Seasoning?

If you can’t find this specific blend, mix smoked paprika, cayenne, garlic powder, onion powder, and a pinch of brown sugar for a homemade Nashville-style seasoning. Adjust the heat level to your taste before using in your cheesesteaks.

Do I have to use pepper Jack cheese?

Pepper Jack’s spicy flavor pairs perfectly here, but feel free to swap in provolone, Monterey Jack, or even cheddar. The most important thing is a good melt and a hint of creamy richness for balancing your Nashville Hot Chicken Cheesesteaks.

What’s the best way to toast hoagie rolls?

Split your rolls, spread lightly with butter, and toast them face down on a skillet or under the broiler until golden brown. A sturdy, crisp roll holds up beautifully to the saucy, cheesy filling.

Can I make the hot mayo ahead of time?

Yes! The Nashville hot mayo is even better if prepared a few hours in advance. Store it covered in the fridge, and give it a quick stir before drizzling over your Nashville Hot Chicken Cheesesteaks.

Final Thoughts

There’s just something magical about the way spicy, cheesy chicken meets cool, tangy pickles inside a buttery hoagie roll. Nashville Hot Chicken Cheesesteaks are pure happiness in sandwich form, and whether you’re making them for a crowd or a solo treat, they’re guaranteed to wow. Grab your ingredients, turn up the heat, and dive into one of the best fusion sandwiches you’ll ever experience!