Mustard Hasselback Kielbasa Bites Recipe
These Mustard Hasselback Kielbasa Bites are a flavorful and easy appetizer perfect for any gathering. The kielbasa is sliced and coated with a tangy mustard sauce before being air-fried to perfection, resulting in crispy and juicy bites that are sure to be a hit with your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 40 bites 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Kielbasa Bites:
- 2 rings (13.9 ounces each) Kielbasa
Mustard Sauce:
- ¼ cup (62 g) coarse ground Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- parsley, chopped for garnish
Instructions
- Slice the Kielbasa: Slice the kielbasa into ¼-inch slices, being careful not to cut all the way through.
- Prepare the Bites: Cut the sliced kielbasa into 1-inch bite-sized pieces and place them in a bowl or on a baking sheet.
- Make the Mustard Sauce: In a small bowl, combine Dijon mustard, apple cider vinegar, brown sugar, and Worcestershire sauce. Divide the mixture.
- Coat the Bites: Pour half of the mustard sauce over the kielbasa bites, ensuring each piece is coated.
- Air Fry: Arrange the coated kielbasa bites in a single layer in the air fryer basket and cook as directed.
- Serve: Serve the bites with the reserved mustard sauce as a dipping sauce.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mustard, Kielbasa, Bites, Air Fryer, Appetizer, Easy, Tangy
