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Mushroom-Spinach Scrambled Eggs Recipe

Mushroom-Spinach Scrambled Eggs Recipe
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★★★★★

5.3 from 24 reviews

Delight in a flavorful and nutritious breakfast with these Mushroom-Spinach Scrambled Eggs. Packed with protein and veggies, this dish is a perfect way to start your day.

Ingredients

Scale

Egg Mixture:

  • 2 large eggs
  • 1 large egg white
  • 1 teaspoon water
  • kosher salt and black pepper, to taste

Vegetables:

  • 1/2 tbsp olive oil
  • 1/4 cup onions
  • 1 1/2 cups thin-sliced mushrooms
  • 1/2 cup fresh baby spinach

Optional:

  • 2 tablespoons cheese (gruyere, cheddar, or DF cheese)

Instructions

  1. Egg Mixture: In a small bowl, whisk together eggs, egg white, 1 tablespoon water, salt, and pepper until well blended.
  2. Cook Vegetables: Heat olive oil in a nonstick skillet over medium heat. Sauté onions until tender and golden. Add mushrooms, cook until tender, then add spinach and cook until wilted.
  3. Scramble Eggs: Pour the egg mixture into the skillet with the vegetables. Cook and stir until eggs are set and no liquid remains. Add cheese if desired.

Notes

  • You can customize this recipe by adding your favorite vegetables or herbs.
  • For a dairy-free option, skip the cheese or use a plant-based alternative.

Nutrition

Keywords: Mushroom-Spinach Scrambled Eggs, scrambled eggs, breakfast recipe, vegetarian breakfast, mushroom and spinach eggs

Find it online: https://tastybynova.com/mushroom-spinach-scrambled-eggs-recipe/