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Mushroom Bisque Recipe

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★★★★★

4.6 from 76 reviews

This creamy Mushroom Bisque is a luxurious and comforting soup made from sautéed mushrooms, fresh herbs, and a blend of rich cream and chicken broth. Perfect as a starter or light meal, it boasts a velvety texture achieved by pureeing the soup and simmering it to enhance flavors.

Ingredients

Scale

Main Ingredients

  • 4 tablespoons unsalted butter
  • 20 ounces sliced mushrooms
  • ½ cup diced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh parsley, chopped
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 ½ cups heavy cream
  • Salt and pepper, to taste

Instructions

  1. Melt Butter: In a Dutch oven over medium heat, melt the unsalted butter completely to create a flavorful base for the soup.
  2. Sauté Mushrooms: Add the sliced mushrooms and cook for 5 minutes until they begin to release their liquid, which intensifies their flavor.
  3. Reduce Heat and Evaporate Liquid: Lower the heat to medium-low and continue cooking the mushrooms for 10 to 15 minutes until all the moisture has evaporated, concentrating their taste and texture.
  4. Add Aromatics: Stir in the diced onion, minced garlic, chopped thyme, and parsley. Cook for 2 to 3 minutes until the onion softens and the herbs become fragrant.
  5. Create Roux: Increase the heat back to medium. Add the all-purpose flour and cook for 3 to 4 minutes, stirring frequently, until the flour thickens and forms a roux that will give body to the bisque.
  6. Add Broth Gradually: Slowly pour in the chicken broth while continuously stirring to prevent lumps and ensure a smooth consistency.
  7. Incorporate Cream: Stir in the heavy cream thoroughly to enrich the soup and add a creamy texture.
  8. Blend Soup: Transfer the soup in batches into a blender and puree until perfectly smooth for the signature bisque texture.
  9. Simmer: Return the blended soup to the Dutch oven and simmer over medium-low heat for 10 minutes to meld flavors and thicken as needed.
  10. Season and Serve: Season the bisque with salt and pepper to taste, serve warm, and enjoy the rich, comforting mushroom flavors.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Use fresh herbs for the best flavor; dried herbs can be used but reduce quantity to half.
  • When blending hot liquids, blend in small batches and vent the blender lid to avoid pressure buildup.
  • Russell mushrooms can be replaced with cremini, portobello, or a mix of wild mushrooms for different flavor profiles.
  • Leftover bisque can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: mushroom bisque, creamy mushroom soup, mushroom soup recipe, easy bisque, French soup, creamy mushroom bisque

Find it online: https://tastybynova.com/mushroom-bisque-recipe/