Print

Moose Farts Recipe

Moose Farts Recipe

5 from 11 reviews

Moose Farts are a delightful no-bake treat that combines sweetened condensed milk, coconut, graham cracker crumbs, and chocolate chips into delectable bite-sized balls. Perfect for satisfying your sweet tooth!

Ingredients

Sweetened Condensed Milk:

    1 can (14 oz / 300 ml)

Melted Butter:

    1/4 cup

Vanilla Extract:

    1 tsp

Dried Shredded Coconut:

    1 1/2 cups

Graham Cracker Crumbs:

    1 1/2 cups (plus extra for rolling)

Chocolate Chips:

    1 1/2 cups

Instructions

  1. Mix Wet Ingredients: In a large bowl, combine melted butter, sweetened condensed milk, and vanilla extract. Stir until smooth.
  2. Add Dry Ingredients: Mix in graham cracker crumbs, shredded coconut, and chocolate chips until well combined.
  3. Chill: Cover and refrigerate the mixture for 1 hour to firm up.
  4. Shape: Roll the chilled mixture into small 1¼-inch balls.
  5. Coat: Roll each ball in graham cracker crumbs to coat.
  6. Chill Again: Place the coated balls on a baking sheet and refrigerate until firm, about 30–60 minutes.
  7. Serve: Enjoy cold. Store leftovers in the refrigerator for up to 1 week or freeze for longer storage.

Notes

  • You can customize these treats by adding nuts or dried fruit to the mixture.
  • For a fun presentation, serve on decorative mini cupcake liners.

Nutrition

Keywords: Moose Farts, No-Bake, Sweet Treat, Bite-Sized, Coconut, Chocolate