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Mongolian Beef And Noodle Recipe

Mongolian Beef And Noodle Recipe
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★★★★★

4.9 from 6 reviews

This Mongolian Beef and Noodle recipe is a delicious and satisfying dish that combines tender beef in a flavorful sauce with noodles. Perfect for a quick and easy weeknight meal!

Ingredients

Scale

    Ground Beef

  • 1 lb

    • Soy Sauce

  • ⅓ cup

    • Hoisin Sauce

  • ⅓ cup

    • Beef Broth

  • ⅔ cup

    • Brown Sugar

  • ¼ cup

    • Ground Ginger

  • ¼ teaspoon

    • Garlic, minced

  • 2 cloves

    • Red Pepper Flakes

  • ¼ teaspoon

    • Ground Black Pepper

  • ½ teaspoon

    • Noodles

  • 16 oz box of linguine, spaghetti, or rice noodles

    • Green Onion

  • Optional for garnish

Instructions

  1. Cook the Noodles: Cook the noodles according to the package instructions. Drain and set aside.
  2. Prepare the Beef Sauce: Brown the ground beef in a skillet. Drain excess fat. Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, red pepper flakes, and black pepper. Simmer for 5-7 minutes.
  3. Combine Beef and Noodles: Add cooked noodles to the skillet with the beef sauce. Toss until well coated and heated through.
  4. Garnish and Serve: Garnish with green onions and serve hot.

Nutrition

Keywords: Mongolian beef, noodle recipe, Asian cuisine, beef and noodles

Find it online: https://tastybynova.com/mongolian-beef-and-noodle-recipe/