Molasses Raisin Buns Recipe

Introduction

Molasses Raisin Buns are a warm, spiced treat perfect for breakfast or an afternoon snack. These soft, sweet buns boast a rich molasses flavor complemented by plump raisins and a hint of cinnamon.

Ingredients

• 1/2 cup milk
• 1 egg
• 1 cup molasses
• 1 tsp cinnamon
• 2 tsp baking soda
• 1/2 cup sugar
• 1 cup butter
• 4 cups flour
• 1 cup raisins

Instructions

1. Step 1: In a large bowl, combine the milk, egg, molasses, cinnamon, and baking soda. Stir well until fully mixed.
2. Step 2: Add the sugar and butter to the mixture, stirring again to combine.
3. Step 3: Warm the mixture in the microwave for 40 seconds to soften the butter slightly, then mix thoroughly.
4. Step 4: Gradually add the flour and stir until a dough forms. Fold in the raisins evenly throughout the dough.
5. Step 5: Form the dough into small balls and place them in greased rows within a baking dish.
6. Step 6: Bake in a preheated oven at 350 degrees Fahrenheit for 25 to 30 minutes, or until a toothpick inserted into the center of a bun comes out clean.
7. Step 7: For a different presentation, you can also shape the dough into muffins and bake in muffin pans.

Tips & Variations

• For extra moisture, soak the raisins in warm water or rum for 10 minutes before adding to the dough.
• Substitute half the flour with whole wheat flour for a nuttier flavor.
• Add a pinch of nutmeg or allspice alongside the cinnamon for more depth of flavor.
• Brush the buns with melted butter as soon as they come out of the oven for a shiny finish.

Storage

Store the buns in an airtight container at room temperature for up to 3 days. To keep longer, freeze them for up to 1 month. Reheat gently in the microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown sugar instead of molasses?

Molasses provides a distinct deep flavor that brown sugar alone cannot replicate. While brown sugar can be used, the flavor will be milder and less rich.

Do I need to soften the butter before mixing?

The recipe warms the mixture briefly to soften the butter, making it easier to incorporate. Using softened butter from the start works just as well.

Molasses Raisin Buns Recipe

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Deliciously soft and flavorful Molasses Raisin Buns featuring warm spices and sweet raisins. These buns are perfect for breakfast or an afternoon snack, combining molasses, cinnamon, and plump raisins for a comforting treat baked to golden perfection.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 12 buns 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1/2 cup milk
• 1 egg
• 1 cup molasses
• 1 tsp cinnamon
• 2 tsp baking soda
• 1/2 cup sugar
• 1 cup butter
• 4 cups flour
• 1 cup raisins

Instructions

1. Combine wet ingredients and spices: In a large mixing bowl, combine the milk, egg, molasses, cinnamon, and baking soda. Stir these ingredients thoroughly to ensure an even distribution of spices and leavening.
2. Add sugar and butter: Stir in the sugar and butter into the wet mixture, mixing well to begin forming the dough base. Ensure the mixture is homogenous before heating.
3. Warm the mixture: Place the bowl in the microwave and warm the mixture for 40 seconds. This step helps to soften the butter and meld the flavors, making the dough easier to work with.
4. Add flour and raisins: Gradually add the flour and stir well to form a smooth dough. Fold in the raisins evenly throughout the dough.
5. Shape the buns: Form the dough into small balls and arrange them in rows inside a greased baking dish. Alternatively, you can place the dough balls into muffin pans for individual buns.
6. Bake: Preheat your oven to 350°F (175°C). Bake the buns for 25 to 30 minutes or until a toothpick inserted into the center comes out clean, indicating they are fully baked.

Notes

• Using muffin pans creates individual-sized buns, perfect for portion control and easier serving.
• Make sure not to overbake as this can dry out the buns; check for doneness starting at 25 minutes.
• For extra flavor, you can soak the raisins in warm water or orange juice before adding them to the dough.
• These buns are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Keywords: molasses buns, raisin buns, cinnamon raisin bread, sweet baked buns, homemade buns, breakfast buns