Moist Banana Bread Recipe
This Moist Banana Bread recipe is a classic favorite that is easy to make and perfect for using up overripe bananas. With a moist and tender crumb, this banana bread is sure to become a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1 ¼ cup mashed banana (about 3 medium bananas)
- ½ cup (118ml) vegetable oil
- 2 tablespoons (30g) unsalted butter, melted and slightly cooled
- 2 large eggs
- 2 tablespoons (30ml) milk
- 1 teaspoon (5ml) pure vanilla extract
- 1 cup (190g) granulated sugar
Dry Ingredients:
- 1 ½ cup (210g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F. Grease a 9-inch loaf pan and line with parchment paper if desired.
- Mash the bananas: Peel and mash the bananas with a potato masher or fork.
- Combine wet ingredients: Mix mashed bananas with oil, melted butter, eggs, milk, and vanilla extract. Beat until well combined. Add sugar and beat until incorporated.
- Combine dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Add to wet mixture and beat until just combined. Finish mixing with a spatula.
- Bake: Bake at 350°F for 55-65 minutes. Check doneness with a toothpick. Cool for 1 hour before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Banana Bread, Moist Banana Bread, Banana Loaf
Find it online: https://tastybynova.com/moist-banana-bread-recipe/
