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Miso Carbonara Recipe

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★★★★★

5 from 76 reviews

This Miso Carbonara recipe offers a delightful twist on the classic Italian pasta dish by incorporating miso paste for a rich, umami flavor. Creamy and savory with crispy bacon and a hint of chili flakes, this dish is perfect for a comforting weeknight meal.

Ingredients

Scale

For the Pasta

  • 8 ounces of spaghetti
  • 1 cup reserved pasta water (hot)

For the Bacon and Flavor

  • 4 slices of thick bacon, cut into small pieces
  • 1 teaspoon of red chili flakes
  • 1 teaspoon of freshly ground black pepper

For the Sauce

  • 1 tablespoon of miso paste
  • 2 eggs
  • 2 egg yolks
  • 1 cup Parmigiano Reggiano cheese, plus more for garnish
  • Finely chopped green parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of the hot pasta water, then drain the pasta.
  2. Cook the Bacon: In a large skillet over medium heat, cook the bacon pieces until crispy. Remove some of the bacon fat, leaving about a tablespoon in the skillet. Add the red chili flakes to the skillet, then turn off the heat.
  3. Prepare the Sauce: In a mixing bowl, whisk together the miso paste, eggs, egg yolks, and Parmigiano Reggiano cheese until smooth. Slowly drizzle the hot reserved pasta water into the sauce while stirring continuously to create a creamy consistency.
  4. Combine Pasta and Bacon: Add the cooked spaghetti to the skillet with the bacon fat and chili flakes. Toss well to coat the pasta evenly.
  5. Add the Sauce: Pour the prepared sauce over the pasta while tossing continuously until the pasta is fully coated and creamy.
  6. Serve: Add the crispy bacon pieces back into the skillet, toss gently to combine, then garnish with additional Parmigiano Reggiano cheese and finely chopped green parsley. Serve immediately.

Notes

  • Reserve pasta water carefully; it helps to create a silky sauce texture.
  • Adjust red chili flakes to your preferred spice level.
  • Use fresh Parmigiano Reggiano for the best flavor.
  • Be cautious when adding pasta water to avoid scrambling the eggs; mix slowly and stir continuously.

Keywords: Miso Carbonara, Spaghetti recipe, umami pasta, bacon pasta, fusion pasta, creamy pasta sauce

Find it online: https://tastybynova.com/miso-carbonara-recipe/