Mint Chocolate Chip Protein Balls Recipe
Delicious and nutritious Mint Chocolate Chip Protein Balls that are easy to make and perfect for a quick energy boost or healthy snack. These no-bake treats combine the refreshing flavor of peppermint with rich dark chocolate chips and protein-packed ingredients for a satisfying and guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1/2 cup (50g) rolled oats
- 1/4 cup (30g) vanilla protein powder
- 1/4 cup (40g) mini dark chocolate chips
Wet Ingredients
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 tsp peppermint extract
- 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)
Instructions
- Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to ensure even distribution of all ingredients.
- Adjust Consistency: If the mixture is too dry and crumbly, add almond milk one tablespoon at a time until the mixture holds together well but is not too sticky.
- Add Chocolate Chips: Gently fold in the mini dark chocolate chips to avoid breaking them up and to evenly distribute through the mixture.
- Shape Balls: Scoop out approximately 1 tablespoon of the mixture per ball and roll between your hands to form smooth, round balls.
- Place for Setting: Arrange the protein balls on a baking sheet lined with parchment paper, spacing them slightly apart.
- Refrigerate: Chill the protein balls in the refrigerator for at least 20 minutes to help them firm up and hold their shape.
- Storage: Store the protein balls in an airtight container in the refrigerator for up to one week. Enjoy as a quick and healthy snack anytime.
Notes
- If you prefer vegan, substitute honey with maple syrup or agave nectar.
- You can use peanut butter instead of almond butter if desired.
- For extra mint flavor, sprinkle some crushed peppermint leaves before refrigerating.
- Use gluten-free oats for a gluten-free option.
- If mixture is too sticky, add more rolled oats gradually.
Keywords: mint chocolate chip protein balls, healthy snacks, no-bake protein balls, almond butter snacks, energy bites, protein snacks
