Mini Breakfast Quesadillas Recipe
These Mini Breakfast Quesadillas are a delightful way to start your day, combining fluffy eggs, crispy turkey bacon, and melted cheddar cheese in a warm flour tortilla. Perfect for a quick and satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 mini quesadillas 1x
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Eggs
- 4 eggs
Flour Tortillas
- 4 small flour tortillas (6-inch)
turkey Bacon
- 4 slices turkey bacon (or 4 Tbsp turkey Bacon Bits, divided)
Cheddar Cheese
- 1 cup cheddar cheese (grated)
Canola Oil
- 8 TBSP canola oil (divided)
Instructions
- Fry the Eggs: Heat 4 TBSP of oil in a non-stick skillet over medium-high heat. Crack in 4 eggs and fry for about 1 minute on each side or until done to your preference. Remove and set aside.
- Assemble the Quesadillas: In the same skillet, add 2-4 Tbsp of oil and heat two flour tortillas. Flip and top each toasted side with 1/4 cup cheese, 1 heaping Tbsp of turkey bacon bits, and 1 egg. Fold the tortilla in half and toast on each side until cheese melts (about 30 seconds per side). Repeat with the remaining tortillas.
- Serve: Serve the Mini Breakfast Quesadillas with salsa and sour cream.
Nutrition
- Serving Size: 1 mini quesadilla
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 215mg
Keywords: Breakfast, Quesadillas, Eggs, Bacon, Cheese, Mexican
Find it online: https://tastybynova.com/mini-breakfast-quesadillas-recipe/
