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Mini Boursin Cheese Balls Recipe

4.7 from 56 reviews

Mini Boursin Cheese Balls are delightful bite-sized appetizers featuring creamy and flavorful Boursin cheese rolled into small balls and coated with an array of herbs, spices, nuts, and seeds. These elegant cheese bites are perfect for entertaining, holidays, or as a quick and impressive snack served with crackers.

Ingredients

Scale

Cheese

  • 5.2 ounce package of Boursin Cheese (any flavor you like)

Coatings

  • Dried dill
  • Dried tarragon
  • Dried fine herbes
  • Dried parsley
  • Sweet or smoked paprika
  • Za’atar or sumac
  • Granulated garlic or onion powder
  • Poppy seeds
  • Black or white sesame seeds
  • Finely chopped pistachios, walnuts, or pecans

Instructions

  1. Scoop the Cheese: Using a 1-inch cookie scoop or a small spoon (approximately 2 teaspoons), gently scoop out small portions of Boursin cheese. Handle delicately to maintain the creamy yet slightly crumbly texture.
  2. Form the Balls: Carefully roll each cheese portion into a smooth ball using gentle pressure to avoid breaking apart the cheese.
  3. Coat the Cheese Balls: Roll each ball into your choice of seasoned coatings such as dried herbs, spices, seeds, or nuts. You can choose to coat them lightly or cover them more thickly as desired; mixing greens and reds offers a festive touch.
  4. Serve: Arrange the coated mini cheese balls on a serving platter alongside plain crackers and small spreaders for easy enjoyment.
  5. Storage: Serve the cheese balls immediately for best flavor and texture. Alternatively, refrigerate them for up to a couple of hours before serving to keep them fresh.

Notes

  • Use gentle pressure when rolling the cheese balls as Boursin is creamy but delicate.
  • Mix and match coatings for colorful presentation and varied flavors.
  • Best served fresh but can be refrigerated briefly to hold shape.
  • Serve with plain crackers or sliced baguette for an elegant appetizer.

Keywords: Boursin cheese balls, cheese appetizers, party snacks, no-cook appetizers, holiday cheese balls