Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast Recipe is a simple yet flavorful dish that will have your taste buds singing. With a creamy sour cream and Parmesan cheese topping, this chicken is moist, tender, and oh-so-delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sour Cream Mixture:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan cheese
Chicken:
- 3 pounds boneless chicken breasts
Instructions
- Preheat Oven: Set oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix Sour Cream: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken in the dish and cover with sour cream mixture. Top with remaining Parmesan cheese.
- Bake: Roast for 25-30 minutes until chicken is cooked through.
- Broil: Switch oven to broil and broil for 2-3 minutes until top is lightly browned.
- Serve: Enjoy hot!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Chicken Breast Recipe, Melt In Your Mouth Chicken, Sour Cream Chicken
