MEATBALL PARMESAN SLIDERSIngredients Recipe
These Meatball Parmesan Sliders are a delightful twist on a classic favorite, perfect for parties or a fun family dinner. Juicy meatballs, gooey cheese, and zesty tomato sauce all nestled in fluffy Hawaiian rolls make for a delicious and satisfying bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
For the Sliders:
- 1 pkg Kings Hawaiian Rolls
- 12 cocktail Meatballs (cooked)
- 1/4 c Tomato sauce
- 1/4–1/2 c mozzarella cheese (divided)
- 1/4 c parmesan cheese
- Parsley for garnish (optional)
For the Garlic Butter:
- 4 tbs butter
- 1 tbs Italian seasoning
- 1 tsp garlic powder
Instructions
- Cut and Prep the Rolls: Cut small, deep circles into the center of each Hawaiian roll without cutting through to the bottom. Press down the center to create a larger space.
- Toast the Rolls: Brush the rolls inside and on top with garlic butter. Bake at 400 degrees for around 4 minutes until lightly toasted.
- Fill the Sliders: Add tomato sauce, mozzarella cheese, meatballs, and parmesan into each roll.
- Melt the Cheese: Top with more mozzarella and bake at 400 degrees for about 5 minutes until the cheese melts.
- Garnish and Serve: Let cool slightly, garnish with parsley if desired, and enjoy!
Notes
- Be careful not to overtoast the rolls as they can become too crunchy.
- Feel free to customize with your favorite toppings or additional seasonings.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Meatball Parmesan Sliders, Hawaiian Rolls, Party Food, Easy Appetizer
