Matcha White Hot Chocolate Recipe

Introduction

Warm up with this creamy and indulgent Matcha White Hot Chocolate. Combining the rich sweetness of white chocolate with the earthy notes of matcha, it’s a cozy drink perfect for chilly days or special treats.

Ingredients

• 2 cups milk (any kind)
• 1/2 cup white chocolate, chopped
• 1 tablespoon matcha
• 1 tablespoon honey
• Optional: toasted marshmallows

Instructions

1. Step 1: Heat the milk in a saucepan over medium heat until it simmers gently, avoiding a full boil.
2. Step 2: Remove the pan from heat and whisk in the chopped white chocolate until completely melted and smooth.
3. Step 3: Sift the matcha into the saucepan to prevent lumps, add the honey, then whisk briskly until the mixture is frothy and well combined.
4. Step 4: Pour the hot chocolate into glass mugs. If desired, top with toasted marshmallows for an extra indulgent touch.

Tips & Variations

• Use a mesh strainer to sift matcha gently, ensuring a smooth drink without clumps.
• Try coconut or almond milk for a dairy-free version with a subtle nutty flavor.
• For extra richness, substitute half the milk with cream or evaporated milk.
• Toast marshmallows using a kitchen torch for a perfectly melted, caramelized topping.

Storage

Matcha White Hot Chocolate is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving to restore smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of matcha?

While you can, substituting regular cocoa changes the flavor entirely and loses the distinct earthy notes of matcha. For a chocolatey treat, try classic hot chocolate instead.

Is honey necessary, or can I sweeten it differently?

Honey adds a natural sweetness and depth, but you can substitute it with sugar, maple syrup, or your preferred sweetener to taste.

Matcha White Hot Chocolate Recipe

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★★★★★

4.9 from 134 reviews

This velvety Matcha White Hot Chocolate combines creamy milk with sweet white chocolate and vibrant matcha green tea powder, creating a luxurious and comforting drink perfect for chilly days or whenever you crave a unique twist on a classic hot chocolate. Finished with a hint of honey for natural sweetness and optional toasted marshmallows for extra indulgence, this cozy beverage delights matcha lovers and chocolate enthusiasts alike.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Japanese-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups milk (any kind, dairy or plant-based)
• 1/2 cup white chocolate, chopped
• 1 tablespoon matcha powder
• 1 tablespoon honey
• Optional: toasted marshmallows for topping

Equipment

• Saucepan
• Mesh strainer
• Kitchen torch (for toasting marshmallows)
• Glass mugs

Instructions

1. Heat the milk: Pour the milk into a saucepan and warm it over medium heat until it starts to gently simmer. Avoid boiling to prevent scorching and to maintain a creamy texture.
2. Melt the white chocolate: Remove the saucepan from heat and immediately whisk in the chopped white chocolate until it fully melts and the mixture is smooth and consistent.
3. Add matcha and honey: Using the mesh strainer, sift the matcha powder into the warm milk mixture to avoid clumps. Add the honey, then whisk briskly until the drink becomes frothy and all ingredients are thoroughly combined.
4. Serve and garnish: Pour the matcha white hot chocolate into glass mugs. If desired, top with toasted marshmallows using a kitchen torch to create a golden crust for an extra touch of indulgence.

Notes

• For a richer flavor, use whole milk or a creamy plant-based milk such as oat or coconut milk.
• If you like your drink less sweet, adjust the honey amount to taste or substitute with maple syrup.
• Matcha powder can be sifted multiple times to ensure a smooth texture without lumps.
• To toast marshmallows safely, use a kitchen torch or briefly broil them in the oven under supervision.
• This drink is best enjoyed immediately while warm and frothy.

Keywords: matcha white hot chocolate, matcha hot chocolate, white chocolate drink, cozy matcha recipe, warm matcha beverage, hot chocolate with matcha