Name: Matcha Cheesecake with Oreo Crust Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 4 h 55 min
Cuisine: Fusion
Ingredients: 16-18 Oreo cookies, cream filling removed; 2 ½ tablespoons unsalted butter, melted; 16 oz cream cheese, softened; ½ cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 tablespoon Aiya’s Culinary Grade Matcha powder; ¾ cup heavy whipping cream; 1 tablespoon granulated sugar

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Introduction

This Matcha Cheesecake with Oreo Crust combines the earthy, vibrant flavor of matcha with a rich, creamy cheesecake filling on a sweet, crunchy Oreo base. It’s an elegant dessert perfect for special occasions or whenever you want to treat yourself.

A close-up of a sliced three-layered cake on a white marbled surface, showing the layers clearly. The bottom layer is dark brown with a crumbly texture like crushed cookies, the middle layer is light green and smooth, resembling matcha cream, and the top layer is white and fluffy, like whipped cream or mousse. The entire cake slice and the remaining cake are dusted with a fine dark green powder, likely matcha, evenly covering the top. Crumbs are scattered around the base of the slice, and a woman's hand is gently holding the side of the slice. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

16-18 Oreo cookies
2 ½ Tbsp unsalted butter, melted
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 Tbsp Aiya’s Culinary Grade Matcha
¾ cup heavy whipping cream (optional)
1 Tbsp granulated sugar (optional)

Instructions

Step 1: Preheat your oven to 350°F. Line a 6 or 7-inch springform pan with parchment paper.
Step 2: Carefully remove the cream filling from the Oreo cookies. Place the cookies in a plastic bag and crush them into coarse crumbs using a rolling pin. Mix the crushed Oreos with the melted butter until combined.
Step 3: Press the Oreo crumb mixture evenly into the bottom of the prepared pan to form the crust. Set aside.
Step 4: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth using a handheld or stand mixer.
Step 5: Add the eggs one at a time, mixing well after each addition. Sift in the matcha powder and mix until fully incorporated.
Step 6: Pour the cheesecake batter over the Oreo crust and smooth the top.
Step 7: Bake for 25 minutes, then cover the cheesecake loosely with aluminum foil and bake for an additional 10 minutes.
Step 8: Remove the cheesecake from the oven and allow it to cool completely at room temperature.
Step 9: Once cooled, refrigerate the cheesecake for several hours or overnight to set fully.
Step 10 (optional): To prepare whipped cream, whip the heavy cream and sugar together until medium peaks form, about 3-4 minutes. Spread the whipped cream on top of the chilled cheesecake before serving.

Tips & Variations

Ensure the cream cheese is softened to room temperature for a smoother batter and to avoid lumps.
If you prefer a less sweet crust, use fewer Oreos or substitute with graham crackers.
To enhance the matcha flavor, you can dust a little extra matcha powder on top of the whipped cream just before serving.
For a vegan version, substitute cream cheese and cream with plant-based alternatives and use a vegan butter substitute.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. If covered well, it can also be frozen for up to 2 weeks—thaw in the refrigerator overnight before serving. Reheat is not recommended, but allow any chilled leftovers to sit at room temperature for 10-15 minutes before slicing for best texture.

How to Serve

The image shows a round layered cake with three distinct layers on a white marbled surface. The bottom layer is dark brown and crumbly, resembling a cookie crust. The middle layer is smooth and light green, looking creamy like matcha-flavored mousse. The top layer is thick and white, fluffy like whipped cream, covered evenly with a bright green powder, likely matcha. A slice is cut out, showing the clear layers from the side, with the cake placed on a black cake base with a polka dot pattern. In the background, a slice of the cake sits on a white plate with brown specks and a dusting of bright green powder on top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can substitute Oreos with graham crackers, digestive biscuits, or any other cookie you prefer. Just be sure to adjust the amount of butter to achieve a crumbly, packable crust.

What if I don’t have matcha powder on hand?

Matcha powder is essential for the characteristic flavor and color. However, you could try using a small amount of green tea powder or omit it altogether for a classic cheesecake, though the flavor will be different.